100 Layer Chocolate Chip Cookies Recipe

If you’re a fan of chocolate chip cookies and you crave big, bakery-style treats, then you’re about to fall in love with 100 Layer Chocolate Chip Cookies. These beauties are outrageously thick, packed with gooey chocolate pockets, and every single bite gives you a heavenly contrast of crisp edges and soft, layered middles. We’re talking about cookie bliss—each one is a showstopper that will have friends and family begging for your secret recipe.

this Recipe

Ingredients You’ll Need

For these cookies, simplicity is everything. Each ingredient plays a crucial role: from giving structure and flavor to that signature melt-in-your-mouth texture and the unforgettable layered look that sets 100 Layer Chocolate Chip Cookies apart from the rest.

• Unsalted butter, cold and cubed: Using cold butter is the magic behind those epic, thick layers—don’t let it soften!
• Brown sugar, packed: This brings a deep, caramel flavor with notes of toffee and helps keep the cookies moist.
• Granulated sugar: Adds sweetness and contributes to the cookies’ beautiful, crisp edges.
• Large eggs: Bind everything together while adding a lovely richness to the dough.
• Vanilla extract: Don’t skimp! Real vanilla brings warmth and enhances the chocolate’s flavor.
• All-purpose flour: The sturdy base for all those delicious layers—measure it with care for best results.
• Baking soda: This gives the cookies just the right lift and helps brown the edges.
• Salt: Balances the sweetness and makes the chocolate pop.
• Semi-sweet chocolate chips or chopped chocolate: Use a mix for pockets of gooey, melty chocolate in every bite.
• Flaky sea salt, for topping (optional): A sprinkle on top after baking is pure magic—don’t skip it if you love a salty-sweet combo.

How to Make 100 Layer Chocolate Chip Cookies

Step 1: Cream the Butter and Sugars

Start by combining your cold, cubed butter with the brown sugar and granulated sugar in a large mixing bowl. Using a stand or hand mixer, beat everything together for about 2–3 minutes, until it’s light in color and fluffy in texture. The cold butter helps set the foundation for those signature layers!

Step 2: Add Eggs and Vanilla

Crack in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and blend again. This step infuses the cookie dough with richness and those classic, cozy flavors we all crave in 100 Layer Chocolate Chip Cookies.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This ensures the leavening agent and salt are evenly distributed in the dough, giving you even baking and perfectly balanced cookies.

Step 4: Combine Wet and Dry

Gradually mix the dry ingredients into the wet mixture, being careful not to overwork the dough. Stop as soon as you don’t see any more dry streaks—overmixing can make even the best 100 Layer Chocolate Chip Cookies a little tough.

Step 5: Add Chocolate

Gently fold in your chocolate chips or chopped chocolate pieces. Save a few chunks for on top if you want some dramatic, Instagram-worthy puddles of molten chocolate once they bake.

Step 6: Layer for the 100 Layer Effect

This is the magic moment! Divide the dough into small balls, flatten each one slightly, and create stacks—layer two or three flattened pieces of dough with extra chocolate between for that iconic effect. Press the stack together gently into one tall, multi-layered dough ball. This guarantees gooey chocolate in every single bite.

Step 7: Chill the Dough

Transfer those tall, layered dough balls onto a parchment-lined baking sheet and refrigerate for at least 30 minutes. This step keeps your cookies ultra-thick and gives the flavors time to blend and deepen.

Step 8: Bake to Perfection

Preheat your oven to 375°F (190°C). Arrange your chilled dough balls well apart on the baking sheet. Bake for 12–14 minutes—watch for golden brown edges and slightly underbaked centers (they’ll finish setting as they cool).

Step 9: Cool and Finish

Let the cookies cool on the pan for about 5 minutes (they’re fragile at first!), then move them to a wire rack. While they’re still warm, top with a sprinkle of flaky sea salt if desired. Now… try not to devour them all at once!

How to Serve 100 Layer Chocolate Chip Cookies

Garnishes

A sprinkle of flaky sea salt is my top pick—it cuts through the sweetness and highlights each layer’s flavor. If you want to get a little fancy, drizzle with a bit of dark chocolate or dust with powdered sugar for visual impact.

Side Dishes

Serve these cookies with a tall glass of cold milk or a scoop of vanilla ice cream. Trust me, the combination of warm 100 Layer Chocolate Chip Cookies with something cool and creamy is almost unbeatable. Alternatively, a mug of strong coffee or hot chocolate will turn an ordinary snack break into a celebration.

Creative Ways to Present

Stack a trio of cookies, tie them with twine, and present as edible gifts. Or, plate them up for dessert with a little pitcher of melted chocolate or caramel for dipping. If you’re hosting a gathering, line up a “cookie flight” with different versions (think nuts, espresso, or white chocolate swirls) to wow your guests.

Make Ahead and Storage

Storing Leftovers

Store cooled 100 Layer Chocolate Chip Cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to five days, perfect for grabbing as you pass by the kitchen (if they last that long!).

Freezing

You can freeze the unbaked, layered dough balls for up to three months—just add a minute or two to the bake time straight from the freezer. If freezing baked cookies, let them cool completely and wrap tightly; they’ll be good for up to two months.

Reheating

For that irresistible bakery-fresh experience, pop a baked cookie in the microwave for about 10 seconds, or warm in a 300°F oven for 2–3 minutes. The chocolate will get all melty, and the middle will be as dreamy as when they were first baked.

FAQs

What makes 100 Layer Chocolate Chip Cookies different from regular cookies?

The showstopping, multi-layered dough stacking technique and generous chocolate filling create deeply textured, ultra-thick cookies with gooey chocolate in every bite. It’s a bakery-style twist that’s just irresistible.

Can I use different types of chocolate?

Absolutely! Mix up semi-sweet, dark, or milk chocolate, or even white chocolate chunks. Combining chips and chopped bars adds both gooey pockets and melty pools of chocolate—each batch can be your own custom creation.

Why do I need to chill the dough?

Chilling the dough prevents the cookies from spreading too much and helps create those beautiful, distinct layers. Plus, it deepens the flavor and guarantees the perfect texture that defines 100 Layer Chocolate Chip Cookies.

Can I make these cookies smaller?

You absolutely can! Just reduce the baking time a bit—cookies will still be thick and layered, but wonderfully bite-sized. Keep an eye on them, as smaller cookies bake faster.

How do I keep my cookies soft after baking?

Store them in an airtight container with a slice of bread or a marshmallow. These help retain moisture and keep your 100 Layer Chocolate Chip Cookies pillowy-soft for days.

Final Thoughts

Treat yourself and your loved ones to the unforgettable experience of 100 Layer Chocolate Chip Cookies. With their sky-high layers, gooey chocolate throughout, and truly epic flavor, they’re a guaranteed showpiece for any occasion. Gather your ingredients and let’s make some cookie memories!

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