Description
Indulge in the ultimate chocolate chip cookie experience with these 100 Layer Chocolate Chip Cookies. Each bite offers layers of rich cookie dough and melty chocolate, creating a decadent treat for any occasion.
Ingredients
Dough:
- 1 cup unsalted butter, cold and cubed
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
Add-ins:
- 2 cups semi-sweet chocolate chips or chopped chocolate
- Flaky sea salt for topping (optional)
Instructions
- Cream Butter and Sugars: In a large mixing bowl, cream together the cold butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients and mix until just combined.
- Blend in Chocolate: Fold in the chocolate chips.
- Layer Dough: Divide dough into small balls, stack with chocolate between layers, press gently to form tall dough balls.
- Chill and Bake: Refrigerate dough balls for 30 minutes. Preheat oven to 375°F (190°C), bake cookies for 12–14 minutes until golden. Cool and sprinkle with sea salt if desired.
Notes
- For ultra-thick cookies, avoid flattening the dough before baking.
- Layering chocolate within the dough creates gooey, molten chocolate pockets.
- Use a mix of chopped chocolate and chips for varied texture.
