Easy Fudgy Oreo Brownie Recipe

If you’re craving something rich, chocolatey, and utterly indulgent, these Easy Fudgy Oreo Brownies will absolutely hit the spot. With a dense, gooey texture and crunchy bits of Oreo cookies in every bite, this brownie recipe is a total crowd-pleaser and a dream come true for dessert lovers. It’s unbelievably easy to make with simple pantry ingredients, and you don’t need any fancy equipment—just a bowl, a whisk, and a love for all things chocolate. Whether you’re baking for a party, a movie night, or just need a sweet pick-me-up after a long day, this recipe is your new best friend.

Why You’ll Love This Recipe

  • Fudgy Perfection: These brownies are rich, dense, and chewy with a deep chocolate flavor—just how brownies should be.
  • Oreo Magic: Chunks of Oreo cookies baked right into the batter and sprinkled on top create the perfect combo of soft and crunchy textures.
  • Super Easy to Make: No mixer needed, no complicated steps. Just stir, pour, and bake.
  • Crowd Favorite: Everyone loves Oreos. Everyone loves brownies. Put them together and watch how fast these disappear!

Ingredients You’ll Need

Grab your mixing bowl and gather these essentials:

  • Unsalted Butter: Adds richness and keeps the brownies moist and chewy. Melted butter gives that extra fudgy texture.
  • Granulated Sugar: Helps create the classic crackly brownie top and balances the bitterness of the cocoa.
  • Brown Sugar: Adds a hint of molasses flavor and keeps the brownies extra soft and gooey.
  • Eggs: They bind everything together and contribute to the chewy texture we all love.
  • Vanilla Extract: Don’t skip this—it enhances the chocolate flavor and adds depth.
  • All-Purpose Flour: Just enough to give structure without making them cakey.
  • Unsweetened Cocoa Powder: Use a good quality cocoa powder for a deep, chocolatey base.
  • Salt: A small pinch balances the sweetness and boosts flavor.
  • Chopped Oreo Cookies: The star of the show! Folded into the batter and scattered on top for maximum Oreo goodness.
  • Chocolate Chips (Optional but Recommended): Melty bits of chocolate throughout take these to the next level.

Variations

  • Double Stuffed Dream: Use Double Stuf Oreos for an extra creamy texture.
  • Mint Twist: Add crushed mint Oreos and a few drops of peppermint extract to the batter for a refreshing twist.
  • Peanut Butter Swirl: Drop dollops of peanut butter into the batter before baking and swirl for a nutty surprise.
  • Gluten-Free Version: Substitute with a 1:1 gluten-free flour blend—no one will even notice!

How to Make Easy Fudgy Oreo Brownies

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.

Step 2: Melt and Mix

In a microwave-safe bowl, melt the butter. Whisk in the granulated sugar and brown sugar until the mixture looks glossy and smooth.

Step 3: Add Eggs and Vanilla

Mix in the eggs one at a time, then stir in the vanilla extract. Whisk well—this helps create that signature shiny top!

Step 4: Dry Ingredients Time

Sift in the cocoa powder, flour, and salt. Gently fold the mixture until just combined—don’t overmix!

Step 5: Add the Oreo Chunks

Fold in chopped Oreo cookies and chocolate chips (if using). Pour the batter into the prepared pan and smooth the top. Press a few extra Oreos into the surface for decoration.

Step 6: Bake

Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (not completely clean—you want fudgy!).

Step 7: Cool and Slice

Let the brownies cool completely in the pan before slicing. This step is key for getting those clean, gooey squares.

Pro Tips for Making the Recipe

  • Use Room Temperature Eggs: This helps them incorporate better and results in a smoother batter.
  • Don’t Overbake: Take them out when they’re just set in the middle. Overbaking will dry them out.
  • For Extra Gooeyness: Chill the brownies after they cool for an hour before slicing—this intensifies the fudgy texture.
  • Crispier Top Tip: Beat the eggs and sugar for a full minute before adding the dry ingredients to help form that beautiful shiny crust.

How to Serve

These brownies are pure heaven on their own, but here are a few ways to serve them for an extra-special treat:

With a Scoop of Ice Cream

Warm up a brownie and top it with vanilla or cookies-and-cream ice cream. Drizzle with hot fudge or caramel sauce for a decadent dessert.

Brownie Sundae Bar

Set up a DIY sundae station with brownie squares, sprinkles, whipped cream, and all your favorite toppings.

Paired With Coffee

A slice of this brownie with a strong cup of espresso is a match made in dessert heaven.

Crumbled into Milkshakes

Yes, really. Blend into a chocolate milkshake for a thick, Oreo-laced treat.

Make Ahead and Storage

Storing Leftovers

Store leftover brownies in an airtight container at room temperature for up to 4 days. They actually taste even better the next day!

Freezing

Wrap individual brownie squares in plastic wrap, then foil, and freeze for up to 3 months. Thaw at room temperature when the craving hits.

Reheating

Warm in the microwave for 10-15 seconds for that fresh-from-the-oven feel.

FAQs

Can I use boxed brownie mix and just add Oreos?
Yes, absolutely! If you’re short on time, boxed mix works fine. Just fold in chopped Oreos and bake according to the package instructions.

Why are my brownies cakey instead of fudgy?
Too much flour or overbaking are the usual culprits. Stick to the recipe’s flour amount and check early for doneness.

Can I use flavored Oreos?
Definitely! Birthday Cake, Peanut Butter, or even Red Velvet Oreos can add a fun twist to your brownies.

Do I need to refrigerate these brownies?
No need to refrigerate unless you want them extra dense. Room temperature is perfect for keeping them soft and chewy.

Final Thoughts

These Easy Fudgy Oreo Brownies are a chocolate lover’s dream—simple to make, loaded with flavor, and endlessly satisfying. Whether you bake them for guests, kids, or just to treat yourself, they’ll quickly become a go-to recipe in your dessert rotation. Give them a try, and don’t be surprised if they disappear in a flash!

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Easy Fudgy Oreo Brownie Recipe

Easy Fudgy Oreo Brownie Recipe

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  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 9 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This easy fudgy Oreo brownie recipe combines rich chocolate flavor with chunks of Oreo cookies for a decadent treat. Perfectly chewy and gooey with a crisp top, these brownies are a must for cookie lovers.


Ingredients

Units Scale
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 12 Oreo cookies, crushed
  • Optional: extra Oreo cookies for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine the melted butter and sugar. Mix until smooth.
  3. Add the eggs and vanilla extract, and whisk until fully incorporated.
  4. Stir in the cocoa powder, flour, salt, and baking powder. Mix until just combined.
  5. Fold in the crushed Oreo cookies.
  6. Pour the batter into the prepared pan and smooth the top. Add extra Oreo pieces on top if desired.
  7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let the brownies cool completely in the pan before slicing and serving.

Notes

  • For extra fudgy brownies, slightly underbake them and let them cool fully before cutting.
  • Feel free to mix in chocolate chips or white chocolate chunks for extra richness.
  • Store brownies in an airtight container at room temperature for up to 4 days.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 220
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

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