These Air Fryer Southwest Egg Rolls are the ultimate quick-fix snack or dinner idea! Crispy on the outside, loaded with a zesty, cheesy, veggie-packed filling inside, and ready in less than 30 minutes — this recipe is everything you want on a busy weeknight. With bold Tex-Mex flavors and that perfect crunch (without deep frying!), these egg rolls are downright irresistible.

Why You’ll Love This Recipe

Quick and Convenient: No oil splatters or long cooking times — these egg rolls are air fried to perfection in minutes.
Packed with Flavor: Black beans, corn, peppers, and a touch of spice wrapped in a golden shell. Every bite is bursting with bold, satisfying flavor.
Crowd Pleaser: These are perfect for parties, game days, or a family movie night. You can easily double the batch for more fun!
Better-for-You: Air frying cuts down on oil without sacrificing that crave-worthy crunch. It’s a win-win!

Ingredients You’ll Need

Here’s what you need to make these crispy, flavor-loaded rolls:

Egg Roll Wrappers: These create the crunchy shell. Look for them in the refrigerated section near tofu or produce.
Cooked Chicken (shredded): Adds a hearty, satisfying protein boost. Use rotisserie chicken to save time.
Black Beans: Bring creaminess and fiber — don’t skip them!
Corn Kernels: Adds a pop of sweetness and color. Frozen or canned both work well.
Red Bell Pepper: For crunch and a fresh, slightly sweet flavor.
Jalapeño (optional): Adds a gentle kick. Remove seeds for less heat.
Green Onions: Bright, slightly sharp flavor that balances the richness.
Shredded Cheese: Melts into the filling for ooey-gooey goodness. Cheddar or Monterey Jack are perfect.
Spices: A mix of cumin, chili powder, garlic powder, and a pinch of salt brings everything together with that smoky Southwest essence.
Cooking Spray: Helps the rolls get that golden, crispy finish in the air fryer.

Variations

Feeling adventurous or need to use what you have? Try these tasty twists:

Vegetarian Version: Skip the chicken and add more beans or chopped spinach.
Spicier Kick: Add diced green chiles or a splash of hot sauce to the filling.
Cheese Swap: Use pepper jack or a smoky gouda for a different flavor vibe.
Different Protein: Ground turkey or tofu crumbles work great instead of chicken.
Mini Rolls: Cut the wrappers in half and make bite-sized rolls for a fun appetizer option.

How to Make Air Fryer Southwest Egg Rolls

Step 1: Make the Filling

In a large bowl, combine the cooked shredded chicken, black beans, corn, red bell pepper, jalapeño, green onions, shredded cheese, and spices. Mix until everything is evenly combined.

Step 2: Roll the Egg Rolls

Place an egg roll wrapper on a clean surface with a corner facing you (diamond shape). Spoon 2-3 tablespoons of filling onto the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the top corner with a dab of water. Repeat with remaining wrappers and filling.

Step 3: Prep for Air Frying

Spray the air fryer basket with cooking spray or line it with parchment (per your air fryer’s instructions). Arrange the egg rolls in a single layer, leaving space between each. Lightly spray the tops of the egg rolls with cooking spray.

Step 4: Air Fry

Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crispy on all sides.

Step 5: Cool and Serve

Let them rest for a minute or two before serving — the filling gets hot! Serve with your favorite dip.

Pro Tips for Making the Recipe

Don’t Overfill: Too much filling makes the wrappers harder to seal and can cause bursting.
Seal Tight: Use water on the edges and roll tightly to keep the filling inside during cooking.
Batch Cooking: Cook in batches if your air fryer is small. Overcrowding prevents crisping.
Cheese is Key: Don’t skip it — it binds the filling and adds that irresistible melty texture.

How to Serve

These egg rolls are ridiculously good on their own, but here are some serving ideas to take them to the next level:

Dipping Sauces:

Ranch dressing or chipotle ranch
Avocado crema or guacamole
Sour cream mixed with lime juice
Salsa or pico de gallo for a fresh, tangy contrast

Side Ideas:

Pair with a Southwest salad or coleslaw
Serve alongside rice and beans for a full meal
Add to a party platter with nachos and quesadillas

Make Ahead and Storage

Storing Leftovers

Store cooled egg rolls in an airtight container in the fridge for up to 3 days.

Freezing

Freeze before or after cooking! If freezing before air frying, lay them on a baking sheet in a single layer until firm, then transfer to a freezer bag. No need to thaw before cooking — just add 2–3 extra minutes in the air fryer.

Reheating

Reheat in the air fryer at 350°F for 5–7 minutes until heated through and crispy. Microwave works too, but the shell may lose its crunch.

FAQs

Can I bake these egg rolls instead of air frying?
Yes! Bake at 400°F on a parchment-lined baking sheet for 15–18 minutes, flipping halfway through. Spray with oil to get that golden color.

What if I can’t find egg roll wrappers?
You can use spring roll wrappers or even large wonton wrappers in a pinch — just adjust the size of your filling accordingly.

Can I make them ahead of time for a party?
Absolutely. Assemble the rolls a day in advance and keep them covered in the fridge. Air fry right before serving so they’re fresh and crispy.

What kind of chicken works best?
Shredded rotisserie chicken is ideal — it’s flavorful, tender, and saves tons of time. Any leftover cooked chicken works too.

Final Thoughts

If you’re craving something crispy, cheesy, and full of bold, zesty flavor — without the mess of deep frying — these Air Fryer Southwest Egg Rolls are calling your name. They’re fun to make, endlessly customizable, and totally addictive. Perfect for a weeknight dinner, party snack, or meal prep favorite. Give them a try, and get ready to watch them disappear fast!

Air Fryer Southwest Egg Rolls Recipe