Grape Jelly Cocktail Meatballs

Why You’ll Love This Recipe

Grape Jelly Cocktail Meatballs are a classic party favorite that deliver the perfect balance of sweet, tangy, and savory flavors. Made with just a few simple ingredients, these tender meatballs simmer in a rich sauce of grape jelly and chili sauce, making them the ultimate crowd-pleasing appetizer or game-day snack.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or homemade meatballsgrape jellychili sauce (such as Heinz or similar)optional: Worcestershire sauce, garlic powder, or hot sauce for added flavor

directions

In a large saucepan or slow cooker, combine grape jelly and chili sauce. Stir until well blended.

Add meatballs to the sauce mixture and stir to coat evenly.

Simmer on medium-low heat for 20–25 minutes if using a saucepan, stirring occasionally.

For slow cooker method, cook on high for 2–3 hours or low for 4–6 hours, stirring occasionally.

Serve hot with toothpicks as an appetizer or over rice for a meal.

Servings and timing

This recipe yields approximately 6–8 appetizer servings.
Preparation time: 5 minutes
Cooking time: 25 minutes (or 2–6 hours in slow cooker)
Total time: 30 minutes (stovetop) or 2–6 hours (slow cooker)

Variations

Use barbecue sauce instead of chili sauce for a smoky twist.
Swap grape jelly with cranberry or apricot preserves.
Add crushed red pepper flakes for heat.
Use turkey or chicken meatballs for a leaner option.
Serve in mini slider buns for a fun party bite.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently in a saucepan over low heat or in the microwave until heated through.
Freeze for up to 2 months and thaw before reheating.

FAQs

Can I use homemade meatballs?
Yes, just fully cook them before adding to the sauce.

Is chili sauce spicy?
No, it’s tangy and mildly sweet—add hot sauce if you want more heat.

Can I make this ahead of time?
Yes, it reheats well and can be made a day in advance.

What kind of grape jelly should I use?
Regular, unsweetened, or even spicy grape jelly all work well—just adjust sweetness to taste.

Can I cook this in the oven?
Yes, combine all ingredients in a baking dish, cover with foil, and bake at 350°F (175°C) for about 45 minutes.

Are these gluten-free?
Use gluten-free meatballs and check sauce labels to be sure.

Conclusion

Grape Jelly Cocktail Meatballs are a nostalgic and irresistible appetizer that come together with minimal effort but maximum flavor. Whether served at a holiday party or casual get-together, they’re always a hit and sure to disappear fast.

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