Why You’ll Love This Recipe

Curried Sausages are a nostalgic, comforting dish featuring tender sausages simmered in a savory curry gravy with onions and vegetables. Quick to prepare and full of bold flavor, this family-friendly classic is perfect over mashed potatoes, rice, or crusty bread for a hearty, satisfying meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sausages (beef, pork, or chicken)onions (sliced)garlic (minced)carrots (sliced)frozen peas or green beanscurry powderall-purpose flourbeef or chicken stockbutteroil (for frying)salt and pepper

directions

In a large skillet or saucepan, heat oil over medium heat and brown sausages on all sides. Remove and set aside.

In the same pan, melt butter and sauté onions and garlic until soft and golden.

Stir in curry powder and flour, cooking for 1–2 minutes to toast the spices.

Slowly add stock, whisking to create a smooth gravy.

Return sausages to the pan along with carrots and simmer for 10–15 minutes until sausages are cooked through and sauce thickens.

Add peas or green beans and cook another 2–3 minutes until heated through.

Season with salt and pepper to taste.

Serve hot over mashed potatoes, rice, or with crusty bread.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use coconut milk for a creamy, tropical twist.
Add diced apples for a sweet contrast.
Swap peas for corn or zucchini.
Use plant-based sausages for a vegetarian version.
Spice it up with chili flakes or hot curry paste.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently in a saucepan or microwave until hot.
Freeze for up to 2 months—thaw overnight and reheat before serving.

FAQs

What type of sausages work best?
Thick beef, pork, or chicken sausages hold up well, but any favorites work.

Can I make this dish ahead?
Yes, the flavors deepen overnight—great for meal prep or leftovers.

Is this dish spicy?
It’s mild by default—adjust curry type and quantity to your preference.

Can I use curry paste instead of powder?
Yes, just sauté it with the onions and reduce the amount slightly.

Can I skip the flour?
Flour thickens the sauce, but cornstarch slurry or arrowroot can be used instead.

Conclusion

Curried Sausages are a deliciously simple way to enjoy classic comfort food with a flavorful twist. With its rich curry gravy and tender sausages, this dish is an easy weeknight winner that brings warmth and nostalgia to the table.