Strawberry Avocado Corn Salad

Strawberry Avocado Corn Salad is a vibrant, sweet-and-savory dish that combines juicy strawberries, creamy avocado, crisp corn, and fresh herbs in a light citrus dressing. It’s the perfect refreshing salad for warm weather, offering a beautiful mix of color, texture, and flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberries (hulled and sliced)avocado (diced)corn (grilled, boiled, or from a can)red onion (thinly sliced or diced)fresh basil or cilantro (chopped)lime juiceolive oilsalt and black pepperhoney or maple syrup (optional for extra sweetness)

directions

Prepare the corn by grilling, boiling, or draining if using canned, then let cool and cut kernels off the cob.

In a large bowl, combine sliced strawberries, diced avocado, corn, and red onion.

Add chopped basil or cilantro.

In a small bowl, whisk together lime juice, olive oil, salt, pepper, and a touch of honey or maple syrup if desired.

Drizzle the dressing over the salad and toss gently to combine.

Serve immediately or chill for 10–15 minutes for enhanced flavor.

Servings and timing

This recipe serves 4–6 as a side dish.Preparation time: 15 minutesTotal time: 15 minutes

Variations

Add crumbled feta or goat cheese for a tangy element.

Include arugula or spinach for a leafy base.

Toss in grilled chicken or shrimp for a protein boost.

Swap lime juice for lemon or orange juice for a citrus variation.

Add chopped jalapeños for a spicy kick.

storage/reheating

Best enjoyed fresh.Store leftovers in an airtight container in the refrigerator for up to 1 day.Do not freeze, as avocado and strawberries will lose texture.

FAQs

Can I make this salad ahead of time?

Yes, but add avocado just before serving to prevent browning.

Is this salad vegan?

Yes, as written—just ensure your sweetener is plant-based if using.

What kind of corn works best?

Fresh grilled corn adds great flavor, but canned or frozen corn works too.

Can I use different herbs?

Absolutely—mint or parsley are also great choices.

What’s the best way to serve it?

As a side with grilled meats, as a taco topping, or even on toast.

Conclusion

Strawberry Avocado Corn Salad is a fresh, colorful, and flavorful salad that celebrates the best of summer produce. With its sweet fruit, creamy avocado, and zesty dressing, it’s an easy, wholesome recipe that’s perfect for sunny days and laid-back meals.

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