Cinnamon French Toast Sticks Recipe

These Cinnamon French Toast Sticks are everything you crave in a comforting breakfast—crispy on the outside, fluffy and custardy on the inside, with a golden cinnamon-sugar coating that’s just downright irresistible. Ready in just 25 minutes, they’re perfect for those busy mornings when you want something special but don’t have all day to make it happen. Whether you’re serving them for a quick weekday breakfast or a relaxed weekend brunch, these handheld delights are bound to be a hit with both kids and adults.

Why You’ll Love This Recipe

• Quick and Fun: This recipe takes just 25 minutes from start to finish—yes, really! It’s simple enough for a weekday breakfast and fun enough for weekends.
• Handheld and Dippable: These are not your average slices of French toast. These sticks are made for dipping, which makes breakfast feel like a treat.
• Loaded with Flavor: Cinnamon, vanilla, and a touch of sweetness in every bite. Plus, that crisp caramelized exterior? Pure bliss.
• Freezer Friendly: Make a big batch and freeze the extras—you’ll thank yourself later on a hectic morning.

Ingredients You’ll Need

Here’s what makes these Cinnamon French Toast Sticks so special:

• Thick Bread: Use Texas toast or day-old brioche—something sturdy that won’t fall apart when dipped in the egg mixture.
• Eggs: For binding the coating and giving that classic French toast texture.
• Milk: Helps create a custard-like batter. Whole milk works best, but any kind will do.
• Vanilla Extract: Adds warm, aromatic sweetness. Don’t skip this—it makes a difference.
• Cinnamon: The star spice here! Mixed into the batter and into the final sugar coating for a bold, cozy flavor.
• Sugar: Granulated sugar for rolling the sticks after cooking. Helps create that delicious cinnamon-sugar crust.
• Butter: For frying—gives a beautiful golden-brown color and rich flavor.
• Optional Syrup or Dip: Maple syrup, chocolate sauce, or a fruit compote are perfect for dipping.

Variations

• Stuffed French Toast Sticks: Add a thin layer of Nutella or cream cheese between two slices before slicing and dipping.
• Vegan Version: Use plant-based milk, egg substitute, and dairy-free butter.
• Savory Twist: Skip the sugar and cinnamon, and add shredded cheese and herbs for a savory version.
• Gluten-Free: Use your favorite gluten-free bread—it still crisps up beautifully.

How to Make Cinnamon French Toast Sticks

Step 1: Prepare the Bread

Cut each slice of thick bread into three or four even sticks. Avoid thin or very soft bread—it can get soggy.

Step 2: Make the Batter

In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined. Make sure the cinnamon is evenly mixed in.

Step 3: Dip the Sticks

Dip each bread stick into the egg mixture, allowing it to soak for a few seconds on each side. Shake off any excess before frying.

Step 4: Cook to Golden Perfection

Heat a nonstick skillet or griddle over medium heat and add a bit of butter. Cook the sticks in batches, turning occasionally, until each side is golden brown and crisp.

Step 5: Roll in Cinnamon Sugar

While the sticks are still warm, roll them in a cinnamon-sugar mixture to coat them evenly.

Step 6: Serve Warm

Serve immediately with your favorite dipping sauces or a drizzle of syrup.

Pro Tips for Making the Recipe

• Use Day-Old Bread: Slightly stale bread holds up better and soaks in the custard without falling apart.
• Don’t Overcrowd the Pan: Fry in batches to ensure even browning and crispiness.
• Keep Warm in Oven: Place finished sticks in a warm oven (200°F) while cooking the rest to keep everything hot.
• Make a Big Batch: Double the recipe and freeze leftovers for a quick heat-and-eat breakfast later.

How to Serve

These Cinnamon French Toast Sticks are made for dipping and sharing! Serve them with:

Dipping Sauces:

• Classic maple syrup
• Warm chocolate ganache
• Berry compote or fruit jam
• Sweetened whipped cream

On the Side:

• Fresh fruit like strawberries or banana slices
• Crispy bacon or breakfast sausage
• A simple scrambled egg or omelet for protein balance

Brunch Board Style:

Pile them up on a platter with all the dips and toppings for a fun brunch spread everyone can dig into.

Make Ahead and Storage

Storing Leftovers

Let the sticks cool completely, then store in an airtight container in the fridge for up to 3 days.

Freezing

Lay them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. Freeze for up to 2 months.

Reheating

Reheat in the toaster oven, air fryer, or regular oven at 350°F for 5–10 minutes. This brings back that delicious crispness.

FAQs

Can I make these ahead of time for busy mornings?
Absolutely! Cook them ahead, freeze them, and just pop them in the toaster or oven when you’re ready to eat. They reheat beautifully and taste freshly made.

What type of bread works best?
Thick, sturdy bread is key—Texas toast, brioche, or challah are top choices. Regular sandwich bread tends to get mushy.

Can I make these in the oven instead of frying?
Yes, bake them at 375°F on a lined baking sheet for about 15–20 minutes, flipping halfway through. They won’t be quite as crispy, but still tasty!

Can I reduce the sugar for a less sweet version?
Definitely. You can use less sugar in the cinnamon-sugar coating or skip it altogether and just serve with fresh fruit or unsweetened yogurt.

Final Thoughts

If you’re looking for a quick, crave-worthy breakfast that feels like a treat but doesn’t require a ton of effort, these Cinnamon French Toast Sticks are the answer. They’re warm, cozy, perfectly crisp on the outside, and full of cinnamon-spiced goodness. Give them a try—you might just find your new favorite morning go-to!

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