Why You’ll Love This Recipe

Easy Churro Bites are bite-sized versions of the classic churro—crisp on the outside, soft on the inside, and rolled in irresistible cinnamon sugar. Perfect for parties, snacking, or satisfying a sweet tooth in a flash, these churro bites are made with simple ingredients and cooked in minutes. No piping bags or frying skills required—just quick, easy, delicious fun.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

water
unsalted butter
granulated sugar
salt
all-purpose flour
eggs
vanilla extract
vegetable oil (for frying)

For coating:
granulated sugar
ground cinnamon

For dipping (optional):
melted chocolate
dulce de leche
caramel sauce

directions

In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.

Reduce heat to low and add flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides, about 1–2 minutes.

Remove from heat and let cool for 5 minutes. Beat in eggs one at a time, then add vanilla extract, mixing until smooth and glossy.

Heat oil in a deep skillet or pot to 350°F (175°C).

Using a small cookie scoop or two spoons, drop 1-inch portions of dough into the hot oil in batches.

Fry for 2–3 minutes, turning occasionally, until golden brown and puffed.

Drain on paper towels, then immediately roll in a cinnamon-sugar mixture to coat.

Serve warm with your favorite dipping sauce.

Servings and timing

This recipe makes about 30 bites.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Add a dash of nutmeg or cardamom to the dough for extra flavor.
Fill bites with chocolate or cream using a piping bag after frying.
Air fry or bake for a lighter version.
Coat with powdered sugar instead of cinnamon sugar for a different finish.

storage/reheating

Store cooled churro bites in an airtight container at room temperature for up to 2 days.
To reheat, warm in an oven at 300°F (150°C) for 5–7 minutes to restore crispness.
Do not microwave, as it can make them soggy.

FAQs

Can I make the dough ahead of time?
Yes, store the dough covered in the fridge for up to 1 day before frying.

Why is my dough too runny or thick?
Ensure you measure flour and eggs accurately—dough should be thick but pipeable or scoopable.

Can I bake instead of fry?
Yes, bake at 400°F (200°C) for 15–18 minutes, then coat in cinnamon sugar.

Is it necessary to use a thermometer for the oil?
Recommended for best results—maintaining 350°F ensures even cooking and prevents greasiness.

Can I freeze churro bites?
Best enjoyed fresh, but you can freeze uncoated cooked bites and reheat in the oven before coating.

Conclusion

Easy Churro Bites are the ultimate shortcut to a classic treat—crunchy, sweet, and bursting with cinnamon flavor. Whether served with dips or eaten plain, these mini bites are a guaranteed hit that’ll disappear as fast as you make them.