Creamy Ham and Cheese Pasta

Why You’ll Love This Recipe

Creamy Ham and Cheese Pasta is a comforting, one-pot meal that’s rich, cheesy, and incredibly satisfying. It’s the perfect way to use leftover ham, and it comes together quickly with simple pantry ingredients. Velvety cheese sauce coats tender pasta and savory ham, making this an ideal dish for busy weeknights or cozy weekends at home.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (penne, rotini, or elbow)chopped cooked hambutterminced garlicall-purpose flouwhole milkheavy creamshredded cheddar cheesegrated parmesan cheeseDijon mustard (optional)salt and pepperchopped parsley (for garnish)

directions

Cook pasta according to package instructions until al dente. Drain and set aside.

In a large skillet or saucepan, melt butter over medium heat.

Add minced garlic and sauté for 1-2 minutes until fragrant.

Whisk in flour and cook for 1 minute to form a roux.

Slowly pour in milk and cream while whisking constantly to avoid lumps.

Cook the sauce for 4-5 minutes until thickened.

Stir in cheddar and parmesan cheeses until melted and smooth.

Add chopped ham and cooked pasta, stirring to coat evenly.

Season with salt, pepper, and a small spoon of Dijon mustard if using.

Simmer for another 2-3 minutes until everything is heated through.

Garnish with fresh parsley before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes

Variations

Use Swiss or Gouda cheese for a different flavor profile.

Add peas or steamed broccoli for extra veggies.

Try smoked ham for a deeper, more robust taste.

Use half-and-half instead of heavy cream for a lighter sauce.

Add a pinch of nutmeg for a warm, subtle spice.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce has thickened too much.Avoid freezing, as the creamy sauce may separate upon thawing.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like fusilli, shells, or rigatoni works well.

Do I have to use heavy cream?

You can substitute with half-and-half or just more milk, though the sauce will be less rich.

What kind of ham should I use?

Any cooked ham works—leftover holiday ham, deli ham, or smoked ham cubes.

Is this dish kid-friendly?

Absolutely, the creamy cheese sauce and mild ham are a hit with kids.

Can I make this ahead of time?

Yes, just store in the fridge and reheat gently before serving.

How can I make it spicier?

Add a dash of hot sauce or crushed red pepper flakes.

Is Dijon mustard necessary?

It’s optional but adds a slight tang that enhances the cheese flavor.

Can I add breadcrumbs on top?

Yes, transfer to a baking dish, top with buttered breadcrumbs, and broil until golden.

What kind of cheese melts best?

Cheddar, Gruyère, and mozzarella melt well and offer great flavor.

Can I make it gluten-free?

Use gluten-free pasta and a gluten-free flour substitute for the roux.

Conclusion

Creamy Ham and Cheese Pasta is a quick, hearty, and delicious meal that makes great use of pantry staples and leftover ham. Its velvety cheese sauce and savory flavor make it a dish your family will request again and again. Whether served for a casual dinner or a comforting lunch, it’s always a hit.

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