Easy Beef Teriyaki

Why You’ll Love This Recipe

Easy Beef Teriyaki is a flavorful, fast, and satisfying dish that brings the taste of your favorite takeout right to your kitchen. Tender slices of beef are coated in a glossy, sweet-savory teriyaki sauce, perfect over rice or noodles. With just a few pantry staples and under 30 minutes of cook time, it’s a go-to meal for busy weeknights or anytime you crave bold Asian-inspired flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

thinly sliced flank steak or sirloinsoy saucebrown sugargarlic (minced)ginger (minced or grated)rice vinegarcornstarchwatervegetable oilgreen onions (for garnish)sesame seeds (optional)

directions

In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and water.

In a separate small bowl, mix cornstarch with a bit of water to create a slurry.

Heat oil in a large skillet or wok over medium-high heat.

Add the sliced beef in batches and sear until browned, about 2-3 minutes per side.

Remove beef from the pan and set aside.

Pour the teriyaki sauce mixture into the skillet and bring to a simmer.

Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.

Return the cooked beef to the pan and toss to coat in the sauce.

Cook for another 1-2 minutes until heated through.

Garnish with green onions and sesame seeds before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add steamed broccoli or bell peppers for a veggie boost.

Use honey instead of brown sugar for a different sweetness.

Swap beef for chicken or tofu for variety.

Use mirin in place of rice vinegar for extra depth.

Sprinkle crushed red pepper flakes for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a skillet over medium heat or in the microwave, adding a splash of water if needed to loosen the sauce.Can be frozen for up to 2 months; thaw in the fridge before reheating.

FAQs

What cut of beef is best?

Flank steak, sirloin, or skirt steak works well—just slice thinly against the grain.

Can I make this ahead?

Yes, it reheats well and is perfect for meal prep.

Is teriyaki sauce gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Can I use store-bought teriyaki sauce?

Yes, but homemade gives more control over sweetness and saltiness.

What should I serve this with?

Steamed rice, noodles, or stir-fried vegetables are great options.

Can I use frozen beef?

Yes, just thaw completely before cooking to ensure even browning.

Is this dish sweet?

It has a sweet and savory balance, but you can reduce the sugar if preferred.

Can I grill the beef instead?

Yes, grill or broil the beef and drizzle with the sauce after cooking.

What oil should I use?

Any neutral oil like vegetable, canola, or avocado oil works well.

Can I double the sauce?

Absolutely—great for saucier dishes or extra drizzling.

Conclusion

Easy Beef Teriyaki is a delicious, quick meal that brings the bold flavors of Japanese cuisine to your home kitchen. With tender beef, a rich homemade sauce, and endless serving options, it’s a versatile dish that fits any schedule or palate. Try it once, and you’ll keep coming back to this reliable favorite.

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