Philly Cheese Beef Skillet is a quick and hearty one-pan meal inspired by the classic Philly cheesesteak sandwich. Featuring tender ground beef, sautéed peppers and onions, and melted provolone cheese, this skillet is a cheesy, savory dish that’s perfect for a satisfying dinner with minimal cleanup.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beefgreen bell pepper (sliced)onion (sliced)mushrooms (optional, sliced)garlic cloves (minced)Worcestershire saucesalt and pepperprovolone cheese slicesolive oilbutter (optional, for extra richness)
directions
Heat olive oil in a large skillet over medium-high heat.
Add the sliced onions and bell peppers. Sauté for 4-5 minutes, or until they begin to soften. Add mushrooms if using and cook another 2-3 minutes.
Stir in the minced garlic and cook for 30 seconds until fragrant. Remove vegetables from the skillet and set aside.
In the same skillet, add the ground beef. Cook until browned and no longer pink, breaking it up with a spatula. Drain excess grease if needed.
Season the beef with Worcestershire sauce, salt, and pepper. Stir to combine.
Return the cooked vegetables to the skillet and stir them into the beef.
Lay provolone cheese slices evenly over the top of the beef and vegetable mixture. Cover with a lid and let the cheese melt, about 1-2 minutes.
Remove from heat and serve immediately. Enjoy as-is or scoop into hoagie rolls for a sandwich-style meal.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes
Variations
Use thinly sliced steak instead of ground beef for a traditional touch.
Add hot banana peppers or jalapeños for a spicy kick.
Swap provolone for mozzarella or American cheese for a different flavor.
Use ground turkey or chicken for a leaner version.
Serve over rice, pasta, or cauliflower rice for a low-carb option.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or in the microwave until hot. Add a splash of broth if it seems dry.
FAQs
Can I make this ahead of time?
Yes, it stores well and can be reheated when ready to serve.
Can I use shredded cheese?
Yes, shredded provolone or mozzarella will melt beautifully too.
Is this recipe low-carb?
Yes, served without bread or rolls, this dish is naturally low in carbs.
Can I freeze this skillet?
You can freeze the cooked beef and veggie mixture, but add the cheese fresh when reheating.
What’s the best cheese for Philly-style flavor?
Provolone is classic, but white American cheese or Cheese Whiz can be used for authenticity.
Conclusion
Philly Cheese Beef Skillet is a fast, flavorful meal that delivers all the cheesy, savory goodness of a Philly cheesesteak without the need for a sandwich roll. Whether served on its own, in a hoagie, or over rice, this skillet is a versatile, family-friendly favorite that’s sure to satisfy.
Print
Philly Cheese Beef Skillet
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Description
Philly Cheese Beef Skillet is a quick and hearty one-pan meal inspired by the classic Philly cheesesteak. Made with seasoned ground beef, peppers, onions, and melty cheese, it’s a delicious low-carb option or can be served over rice, pasta, or on a hoagie roll.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1 cup shredded provolone or mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the sliced peppers and onions, and sauté for 5-7 minutes until softened and slightly caramelized. Remove from skillet and set aside.
- In the same skillet, add the ground beef. Cook, breaking it apart with a spatula, until browned and fully cooked. Drain excess fat if necessary.
- Add the garlic, Worcestershire sauce, salt, pepper, and smoked paprika to the beef. Stir well to combine and cook for another 1-2 minutes.
- Return the sautéed peppers and onions to the skillet with the beef. Stir to mix evenly.
- Sprinkle the shredded cheese evenly over the top. Cover the skillet with a lid and let sit for 2-3 minutes, or until the cheese has melted.
- Garnish with fresh parsley and serve hot as-is, or over rice, pasta, or hoagie rolls for a classic Philly-style meal.
Notes
- Swap ground beef with ground turkey or chicken for a lighter version.
- Feel free to add mushrooms for more flavor and texture.
- This dish is great for meal prep and reheats well for lunches throughout the week.