Chicken with Buttered Noodles

Chicken with Buttered Noodles is a simple yet comforting dish that pairs tender, juicy chicken with buttery, seasoned egg noodles. It’s an easy-to-make meal that’s both family-friendly and endlessly versatile, perfect for busy weeknights or a cozy homemade dinner.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breast or thighsegg noodlesunsalted buttergarlic cloves (minced)olive oilsaltblack pepperItalian seasoning (optional)fresh parsley (for garnish, optional)Parmesan cheese (optional)

directions

Bring a large pot of salted water to a boil and cook egg noodles according to package instructions. Drain and set aside.

Season the chicken with salt, pepper, and Italian seasoning if using.

In a large skillet, heat olive oil over medium heat. Add chicken and cook for 5–7 minutes per side, or until golden and cooked through. Remove and let rest, then slice.

In the same skillet, melt the butter. Add minced garlic and cook for 1–2 minutes until fragrant.

Add the cooked noodles to the skillet and toss to coat in the garlic butter.

Return the sliced chicken to the pan and gently mix to combine.

Sprinkle with chopped parsley and Parmesan cheese if desired before serving.

Servings and timing

Serves: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Add steamed broccoli or peas for a veggie boost.
Use rotisserie chicken to save time.
Swap egg noodles for fettuccine or spaghetti.
Add a splash of lemon juice for brightness.
Top with red pepper flakes for a little heat.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Reheat gently on the stove or in the microwave with a splash of broth or water.
Not recommended for freezing as noodles can become mushy.

FAQs

What kind of noodles work best?
Egg noodles are classic, but any pasta you like will work.

Can I make this dish ahead of time?
Yes, it’s great for meal prep. Just store chicken and noodles separately for best texture.

Is it okay to use pre-cooked chicken?
Absolutely. Just slice and add during the final mixing step.

Can I make it without garlic?
Yes, but garlic adds great depth of flavor to the butter sauce.

What sides go well with this?
A simple green salad or roasted vegetables pair beautifully.

Is this dish kid-friendly?
Very! The mild flavors and buttered noodles are usually a hit with kids.

Conclusion

Chicken with Buttered Noodles is a quick and satisfying meal that blends simplicity with flavor. With tender chicken and rich, buttery noodles, it’s the kind of dish that brings comfort to the table and can be easily customized to suit any taste.

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