Why You’ll Love This Recipe

The Best Biscuit and Gravy Casserole transforms a Southern breakfast classic into a warm, satisfying, and crowd-pleasing bake. Layers of fluffy biscuits, savory sausage gravy, and melted cheese come together in one easy dish that’s perfect for brunch, holidays, or lazy weekend mornings. It’s comfort food at its best—with minimal prep and maximum flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit dough (or homemade)breakfast sausage (pork or turkey)all-purpose flourwhole milkbutterblack peppersaltcheddar cheese (shredded, optional)eggs (optional, for extra richness)

directions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a large skillet, cook sausage over medium heat until browned and fully cooked. Do not drain.

Stir in butter and sprinkle flour over the sausage. Cook for 1-2 minutes, stirring constantly, to form a roux.

Gradually whisk in milk, bringing the mixture to a simmer until thickened. Season with salt and black pepper to taste.

Cut biscuit dough into quarters and layer half in the bottom of the baking dish.

Pour the sausage gravy over the biscuit layer, spreading evenly.

Sprinkle with shredded cheddar if using.

Layer the remaining biscuit pieces on top.

Bake uncovered for 25-30 minutes, or until the top is golden brown and biscuits are fully cooked.

Let rest 5-10 minutes before serving.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 15 minutesBaking time: 25-30 minutesTotal time: 40-45 minutes

Variations

Add scrambled eggs or cooked hashbrowns between layers for a full breakfast bake.

Use spicy sausage for extra kick.

Try country-style gravy mix for a shortcut.

Top with green onions or hot sauce before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes.Freeze baked casserole for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I make it ahead?

Yes, assemble and refrigerate overnight. Bake fresh in the morning.

Can I use homemade biscuits?

Absolutely—just cut into pieces and follow the same steps.

How do I know the biscuits are cooked?

They should be golden brown and puffed up on top.

Can I make it without cheese?

Yes, the cheese is optional but adds richness.

Is this recipe spicy?

Not unless you use spicy sausage—adjust to your taste.

Can I use plant-based sausage?

Yes, just ensure it’s fully cooked before adding to the roux.

Will it get soggy?

Not if baked properly—top biscuits stay crisp, bottom ones soak up flavor.

Can I double the recipe?

Yes, use a larger baking dish and increase bake time slightly.

Do I need to cover it while baking?

No, bake uncovered for a golden top.

Can I make a vegetarian version?

Use meatless sausage and vegetable gravy as alternatives.

Conclusion

The Best Biscuit and Gravy Casserole is everything you love about a Southern breakfast in one warm, bubbling pan. Easy to assemble, endlessly customizable, and guaranteed to satisfy, it’s the ultimate comfort dish that’s perfect for feeding a hungry crowd or enjoying cozy mornings at home.