Coleslaw

Why You’ll Love This Recipe

Coleslaw is a crisp, creamy, and tangy side dish made from shredded cabbage and carrots tossed in a flavorful dressing. Whether paired with barbecue, fried chicken, or sandwiches, this classic salad brings freshness and crunch to any meal. It’s quick to prepare and easily customizable to suit your taste.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green cabbage (shredded)red cabbage (optional for color)carrots (shredded)mayonapple cider vinegar or white vinegarhoney or sugarDijon mustard (optional)saltblack peppercelery seed (optional for extra flavor)

directions

In a large mixing bowl, combine the shredded green cabbage, red cabbage (if using), and carrots.

In a separate bowl, whisk together the mayo, vinegar, honey or sugar, Dijon mustard (if using), salt, pepper, and celery seed.

Pour the dressing over the cabbage mixture.

Toss until everything is evenly coated.

Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Stir again before serving.

Servings and timing

This recipe serves approximately 6-8 people.
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

Add sliced green onions or red onions for extra bite.
Use Greek yogurt in place of some or all of the mayo for a lighter version.
Include chopped apples or raisins for a touch of sweetness.
Add a splash of hot sauce for a spicy kick.

storage/reheating

Store coleslaw in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the cabbage will become soggy when thawed.
Stir before serving if any separation occurs.

FAQs

Can I make coleslaw ahead of time?
Yes, it actually tastes better after sitting for a few hours in the fridge.

Is coleslaw healthy?
It can be—especially if you reduce the sugar and use a lighter dressing.

Can I use pre-shredded coleslaw mix?
Absolutely, it’s a great time-saver.

How do I keep it from getting watery?
Salt the cabbage and let it sit for 10-15 minutes, then squeeze out excess moisture before dressing.

What’s the difference between creamy and vinegar-based coleslaw?
Creamy coleslaw uses mayo; vinegar-based skips the mayo and has a tangier, lighter flavor.

Can I make it vegan?
Yes, use vegan mayo and maple syrup instead of honey.

Do I need to peel the carrots?
Yes, for the best texture and appearance.

Can I use red cabbage only?
Yes, though it will have a more intense color and slightly different flavor.

What dishes pair well with coleslaw?
It’s perfect with BBQ, fried chicken, pulled pork, burgers, and fish tacos.

Can I add herbs?
Yes, fresh parsley, dill, or cilantro can add a fresh flavor boost.

Conclusion

Coleslaw is a timeless, crunchy side dish that adds color, flavor, and texture to your plate. With its creamy dressing and crisp veggies, it’s a versatile addition to countless meals. Whether you’re making it for a picnic, potluck, or family dinner, coleslaw is always a refreshing favorite.

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