Chicken and Waffle Sliders

Why You’ll Love This Recipe

Chicken and Waffle Sliders are a fun, bite-sized twist on the Southern classic, pairing crispy chicken with fluffy waffles and a drizzle of syrup. Perfect for brunch, parties, or game day snacks, these mini sandwiches balance savory, sweet, and crispy in every bite. They’re easy to assemble and guaranteed to impress.

ingredients

Chicken and Waffle Sliders 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mini frozen waffles (or homemade mini waffles)chicken tenders (fried or baked)buttermilk (for marinating, optional)flourseasoned bread crumbs or pankoeggsvegetable oil or air fryer spraysaltblack peppersyrup or honey (for drizzling)hot sauce (optional)toothpicks or small skewers (for serving)

directions

If making chicken from scratch, marinate chicken tenders in buttermilk for at least 30 minutes.

Preheat oven or air fryer for chicken if baking.

Dredge tenders in flour, egg, and breadcrumbs. Season with salt and pepper.

Fry, bake, or air-fry the chicken until golden and crispy.

Toast or warm the mini waffles according to package instructions or make from batter if homemade.

Assemble the sliders by placing a piece of chicken between two mini waffles.

Secure with a toothpick or skewer.

Drizzle with syrup or honey, and a touch of hot sauce if desired.

Serve immediately while warm.

Servings and timing

This recipe yields approximately 12 sliders.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

Use spicy chicken for a kick.
Add a slice of pickle or coleslaw for extra crunch and contrast.
Top with a cheese slice for a savory melt.
Use flavored waffles like cornbread or cinnamon for variety.

storage/reheating

Store components separately in airtight containers for up to 3 days.
Reheat chicken in the oven or air fryer to keep it crispy.
Reheat waffles in the toaster or oven before assembling.
Assembled sliders are best enjoyed fresh.

FAQs

Can I use frozen chicken tenders?
Yes, they work great and save time—just cook according to the package instructions.

Are these good for a brunch buffet?
Absolutely, they’re a crowd favorite and easy to grab and go.

What kind of syrup is best?
Pure maple syrup is traditional, but honey or flavored syrups also work well.

Can I make them spicy?
Yes, add hot sauce to the chicken or mix it into the syrup.

Do I need to marinate the chicken?
Not required, but buttermilk makes it more tender and flavorful.

Chicken and Waffle Sliders
Chicken and Waffle Sliders 11 Why You’ll Love This Recipe

Can I use homemade waffles?
Yes, just make them mini or cut larger ones into slider-sized squares.

Are these kid-friendly?
Yes, they’re fun, flavorful, and easy for little hands to eat.

Can I use boneless chicken thighs?
Yes, just cut into slider-sized portions before cooking.

Can I freeze them?
Freeze the cooked chicken and waffles separately. Reheat and assemble when ready.

Can I make these vegetarian?
Use meatless chicken alternatives and plant-based waffles for a vegetarian version.

Conclusion

Chicken and Waffle Sliders are a delicious fusion of comfort food and finger food that’s ideal for entertaining or indulging. With crispy chicken, warm waffles, and a sweet-savory glaze, these sliders deliver bold flavor in a fun, mini package that’s hard to resist.

Print
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Chicken and Waffle Sliders

Chicken and Waffle Sliders

  • Author: ChefEmma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 sliders
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Halal

Description

Chicken and waffle sliders are a fun and savory-sweet appetizer or brunch item made by sandwiching crispy fried chicken between mini waffles, drizzled with syrup or honey.


Ingredients

  • 12 mini frozen waffles
  • 1 pound boneless, skinless chicken breasts or tenders
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying
  • Maple syrup or honey for serving
  • Toothpicks or skewers for assembly


Instructions

  1. Slice chicken into slider-sized pieces. Marinate in buttermilk for at least 30 minutes or up to overnight.
  2. Preheat waffle maker or toast mini waffles according to package directions.
  3. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
  4. Heat about 1 inch of vegetable oil in a skillet over medium-high heat.
  5. Remove chicken from buttermilk, dredge in seasoned flour, and fry until golden brown and cooked through, about 3–4 minutes per side. Drain on paper towels.
  6. Assemble sliders by placing a piece of fried chicken between two mini waffles. Secure with a toothpick or skewer.
  7. Drizzle with maple syrup or honey before serving.

Notes

  • Use chicken tenders or cutlets for evenly sized pieces.
  • Bake or air fry chicken for a lighter version.
  • Try adding a pickle slice or hot sauce for extra flavor.