Air Fryer Tacos

Why You’ll Love This Recipe

Air Fryer Tacos offer a crispy, golden shell with a flavorful filling, all achieved with minimal oil and effort. Perfect for busy weeknights or quick meals, these tacos are customizable, family-friendly, and cooked to perfection in minutes. Using the air fryer results in a healthier take on traditional fried tacos without sacrificing texture or taste.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or ground turkeytaco seasoningwatercorn or flour tortillasshredded cheddar or Mexican blend cheesediced onion (optional)shredded lettucechopped tomatoesour creamsalsaguacamolecooking spray

directions

Preheat your air fryer to 375°F (190°C).

In a skillet over medium heat, cook the ground meat until browned. Drain excess fat if needed.

Add taco seasoning and water, simmer until thickened. Remove from heat.

Warm tortillas slightly to make them pliable, either in the microwave or on a skillet.

Spoon the taco meat and shredded cheese onto one side of each tortilla and fold in half.

Lightly spray both sides of the tacos with cooking spray and place them in the air fryer basket in a single layer.

Air fry for 6-8 minutes, flipping halfway through, until the tacos are crispy and golden.

Carefully remove and serve with your favorite toppings like lettuce, tomato, sour cream, salsa, and guacamole.

Servings and timing

This recipe yields approximately 8 tacos.Preparation time: 10 minutesCooking time: 8 minutesTotal time: 18 minutes

Variations

Use shredded rotisserie chicken or refried beans for a meatless option.

Add jalapeños or hot sauce for a spicy kick.

Mix in black beans or corn with the taco meat for added texture.

Swap cheddar for pepper jack or cotija cheese.

Use mini tortillas for appetizer-sized tacos.

storage/reheating

Store leftover tacos in an airtight container in the fridge for up to 3 days.To reheat, place in the air fryer at 350°F for 3-4 minutes to restore crispiness.Avoid microwaving, as it can make the tortillas soggy.

FAQs

Can I use flour tortillas instead of corn?

Yes, both work well—corn tortillas get crispier, while flour ones are softer.

Do I need to pre-cook the meat?

Yes, the meat should be fully cooked before assembling the tacos.

Can I make these vegetarian?

Absolutely, use refried beans, tofu, or a plant-based crumble.

How do I keep the tortillas from cracking?

Warming them first makes them more flexible and less likely to break.

Can I freeze air fryer tacos?

It’s best to freeze the filling and assemble fresh for best texture, but cooked tacos can be frozen and reheated.

Can I cook multiple batches?

Yes, cook in batches for even crisping. Don’t overcrowd the air fryer basket.

What size tortillas work best?

Small taco-sized tortillas fit best in most air fryers.

Conclusion

Air Fryer Tacos are the perfect blend of convenience, crispiness, and customizable flavor. Whether you’re feeding a crowd or looking for a quick dinner solution, this recipe delivers satisfaction with every bite. Add your favorite toppings, enjoy the crunch, and make taco night easier and healthier than ever.

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