Pimento Cheese

Why You’ll Love This Recipe

Pimento Cheese is a classic Southern spread that’s creamy, tangy, and packed with sharp cheddar flavor and bits of sweet pimento peppers. Perfect as a dip, sandwich filling, or burger topping, this easy-to-make comfort food is rich, versatile, and always a crowd favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sharp cheddar cheese (freshly shredded)pimento peppers (diced and drained)cream cheesemayonnaisegarlic powderonion powdersalt and black peppercayenne pepper or hot sauce (optional)

directions

In a large bowl, beat the cream cheese until smooth and creamy.

Add mayonnaise and mix until fully combined.

Stir in shredded cheddar cheese, pimento peppers, garlic powder, onion powder, salt, and pepper.

Add cayenne pepper or hot sauce if you like a spicy kick.

Mix everything together until well blended.

Chill for at least 30 minutes before serving to allow flavors to meld.

Serve as a dip with crackers, as a sandwich spread, or on top of burgers or baked potatoes.

Servings and timing

This recipe makes about 2 cups of pimento cheese.Preparation time: 10 minutesChill time: 30 minutesTotal time: 40 minutes

Variations

Use a mix of sharp and white cheddar for extra depth.

Add diced pickles or jalapeños for more texture and heat.

Swap cream cheese for Greek yogurt for a lighter version.

Include Worcestershire sauce for a savory boost.

Use smoked cheddar for a smoky flavor twist.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.Best served chilled or at room temperature.Not suitable for freezing as texture may change.

FAQs

What are pimentos?

Pimentos are sweet red peppers often jarred and diced, used for their mild flavor.

Can I use pre-shredded cheese?

Freshly shredded cheese is best for smooth texture, but pre-shredded works in a pinch.

Is pimento cheese spicy?

Not usually, but you can make it spicy with cayenne or hot sauce.

Can I make it ahead of time?

Yes, it actually tastes better after sitting for a few hours.

What do you eat with pimento cheese?

Crackers, celery sticks, sandwiches, burgers, or even stirred into grits or scrambled eggs.

Can I make it vegan?

Yes, use plant-based cheese, vegan mayo, and a dairy-free cream cheese alternative.

Conclusion

Pimento Cheese is a creamy, tangy, and irresistible Southern classic that’s easy to whip up and endlessly adaptable. Whether served as a dip, spread, or savory topping, it adds a bold and comforting flavor to any dish. Make it once, and it just might become your go-to snack or sandwich staple.

Print