Jello Cookies with Any Flavor

Why You’ll Love This Recipe
Jello Cookies are colorful, soft sugar cookies infused with the fruity flavors of your favorite gelatin mix. Whether you choose strawberry, lime, blue raspberry, or orange, these cookies are vibrant, fun, and easy to customize. Perfect for parties, holidays, or baking with kids, Jello Cookies offer a playful twist on classic sugar cookies with a tender texture and bold taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted buttereggsbaking sodaJello gelatin powder (any flavor of your choice)vanilla extractsaltoptional food coloring (to match or enhance the Jello color)

directions

this Recipe

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream the butter and sugar until light and fluffy.

Beat in the eggs and vanilla extract.

In a separate bowl, whisk together the flour, baking soda, salt, and one package of Jello powder.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Add a few drops of food coloring if you want a more vibrant color.

Scoop the dough into small balls and roll them in additional Jello powder for extra flavor and color.

Place on the prepared baking sheet and flatten slightly with the bottom of a glass or your palm.

Bake for 8–10 minutes, until the edges are just set.

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 8–10 minutes
Cooling time: 10 minutes
Total time: 35 minutes

Variations

Mix and match different Jello flavors for a rainbow batch.
Add white chocolate chips or sprinkles for extra fun.
Use sugar-free Jello for a lower-sugar version.
Make sandwich cookies with a buttercream or marshmallow filling.

storage/reheating

Store Jello Cookies in an airtight container at room temperature for up to 5 days.
Freeze baked cookies for up to 2 months.
To refresh cookies, microwave for 5 seconds to soften.

FAQs

What kind of Jello works best?
Any brand or flavor of powdered gelatin dessert mix works well.

Can I use sugar-free Jello?
Yes, but the cookies may be less sweet and slightly different in texture.

Do I need to chill the dough?
No chilling is necessary, making this a quick and easy recipe.

Why roll the dough in Jello powder?
It adds extra color and intensifies the fruity flavor.

Can I make these cookies gluten-free?
Yes, use a gluten-free flour blend and verify that the Jello is gluten-free.

Do these cookies spread?
They spread slightly, so leave some space between them on the baking sheet.

Are they chewy or crunchy?
They’re soft and slightly chewy with crisp edges.

Can I add frosting?
Yes, a simple glaze or frosting complements the fruity flavors well.

Can I use butter substitutes?
Yes, but real butter provides the best flavor and texture.

How do I make the color more intense?
Add a few drops of food coloring that match the Jello flavor.

Conclusion

Jello Cookies with Any Flavor are a cheerful, customizable treat bursting with fruity flavor and vibrant color. With just a few ingredients and endless flavor possibilities, they’re a fun baking project for all ages that delivers delicious results every time.

Print