Quick and Easy Pizza Bagels

Why You’ll Love This Recipe

Quick and Easy Pizza Bagels are the perfect solution for fast weeknight dinners, after-school snacks, or game-day treats. With crisped bagel halves topped with sauce, gooey cheese, and your favorite toppings, they deliver all the pizza flavor you crave in a fraction of the time. Customizable, kid-friendly, and ready in minutes—these are a hit every time.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plain bagels (halved)
pizza sauce or marinara
shredded mozzarella cheese
olive oil or melted butter (optional for brushing)
pepperoni or your favorite toppings
Italian seasoning
optional: red pepper flakes, garlic powder, grated Parmesan

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Split the bagels in half and place them cut-side up on the baking sheet.

(Optional) Lightly brush with olive oil or butter for extra crispiness.

Spread a spoonful of pizza sauce evenly on each bagel half.

Top with a generous amount of shredded mozzarella cheese.

Add your favorite toppings—pepperoni, olives, veggies, or cooked sausage.

Sprinkle with Italian seasoning and any additional seasonings you like.

Bake for 8–10 minutes, or until the cheese is melted and bubbly.

Broil for 1–2 minutes at the end for golden-brown tops (optional).

Let cool slightly and serve warm.

Servings and timing

This recipe makes 6 pizza bagel halves (serves 3–4).
Preparation time: 5 minutes
Baking time: 10 minutes
Total time: 15 minutes

Variations

Use mini bagels for party-sized bites.
Try different cheeses like provolone, cheddar, or feta.
Swap red sauce for pesto or Alfredo.
Use gluten-free or whole wheat bagels for dietary preferences.

storage/reheating

Store cooled pizza bagels in an airtight container in the fridge for up to 3 days.
Reheat in the oven or toaster oven at 375°F for 5–7 minutes until hot and crisp.
Avoid microwaving for best texture.
To freeze, wrap in foil and store in a freezer-safe bag for up to 2 months—bake from frozen at 375°F for 10–12 minutes.

FAQs

Can I use bagel thins?
Yes, they’ll be extra crispy and lower in carbs.

Do I need to toast the bagels first?
Not necessary, but it can help keep them from getting soggy.

Can kids help make these?
Absolutely—great for letting them pick and add their own toppings.

Can I make them in the air fryer?
Yes, air fry at 370°F for 5–6 minutes.

What sauce is best?
Pizza sauce is ideal, but marinara or even tomato paste with Italian herbs works too.

How do I prevent soggy bottoms?
Brush with olive oil or toast bagels slightly before adding sauce.

What meats work well?
Pepperoni, cooked sausage, ham, or even shredded chicken.

Can I add veggies?
Yes, just pre-cook moisture-heavy ones like mushrooms or spinach.

Is this recipe vegetarian?
It can be—just skip the meat toppings.

What’s the best cheese to use?
Mozzarella is classic, but any melty cheese works great.

Conclusion

Quick and Easy Pizza Bagels are your go-to for instant pizza satisfaction with minimal effort. With endless topping possibilities and a short prep time, they’re fun to make, eat, and share—perfect for busy days, casual nights, or spontaneous cravings.

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