French Toast Sticks

Why You’ll Love This Recipe

French Toast Sticks are a fun, dippable twist on classic French toast—perfect for busy mornings, brunches, or snacking on the go. Crisp on the outside and fluffy inside, they’re easy to make, kid-friendly, and freezer-ready. Just slice, dip, cook, and enjoy with your favorite syrup or toppings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

thick-cut bread (like Texas toast or brioche)
eggs
milk
vanilla extract
cinnamon
nutmeg (optional)
salt
butter or oil (for cooking)
optional: maple syrup, powdered sugar, or fresh fruit for serving

directions

Slice bread into even strips (about 3–4 per slice).

In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt.

Dip each bread stick into the egg mixture, coating all sides without soaking too long.

Heat butter or oil in a skillet over medium heat.

Cook the sticks in batches, turning to brown all sides evenly—about 2–3 minutes per side.

Transfer to a paper towel-lined plate and serve warm.

Dust with powdered sugar and serve with maple syrup or your favorite dip.

Servings and timing

This recipe serves 4 (about 16 sticks).
Preparation time: 10 minutes
Cooking time: 10–12 minutes
Total time: 20–22 minutes

Variations

Use flavored bread like cinnamon swirl or raisin for extra flavor.
Add a splash of orange juice or zest to the egg mixture.
Swap milk for cream or a non-dairy alternative.
Bake instead of frying at 375°F for 12–15 minutes, flipping halfway.

storage/reheating

Cool completely before storing.
Refrigerate in an airtight container for up to 3 days.
Freeze in a single layer, then transfer to a freezer bag—store up to 2 months.
Reheat in a toaster oven, oven, or air fryer until warm and crisp.

FAQs

What bread works best?
Thick-cut, slightly stale bread like Texas toast or brioche holds up best.

Can I make these ahead of time?
Yes, they reheat well and are great for meal prep.

Is it okay to freeze them?
Absolutely—freeze after cooking and reheat as needed.

Do I have to use butter?
Butter adds flavor, but oil or nonstick spray also works.

Can I make them dairy-free?
Yes, use plant-based milk and butter alternatives.

Are they sweet?
They have a mild sweetness—add toppings like syrup or fruit for more.

Can I bake instead of pan-fry?
Yes, baking works great for a hands-off version.

Do I need to add sugar to the batter?
It’s optional; the vanilla and cinnamon add flavor without it.

Are these kid-friendly?
Definitely—kids love dipping and snacking on them.

What should I serve with them?
Try maple syrup, yogurt, nut butter, or a fruit compote.

Conclusion

French Toast Sticks are a quick, tasty way to enjoy a breakfast classic in a new, convenient form. Whether you’re making them fresh or pulling from the freezer, these golden sticks bring warmth and comfort to any morning with minimal fuss and maximum flavor.

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