Roasted Balsamic Brussels Sprouts

Why You’ll Love This Recipe

Roasted Balsamic Brussels Sprouts are a flavorful and elegant side dish that turns simple ingredients into something special. Roasting brings out the sprouts’ natural sweetness and crisp edges, while a drizzle of balsamic glaze adds tangy depth. Perfect for holiday tables or weeknight dinners, they’re quick, healthy, and utterly delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brussels sprouts (trimmed and halved)
olive oil
balsamic vinegar or balsamic glaze
salt
black pepper
garlic powder (optional)
honey or maple syrup (optional for sweetness)
Parmesan cheese or toasted nuts (optional for garnish)

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, salt, pepper, and garlic powder if using.

Spread them out in a single layer on the prepared baking sheet, cut side down.

Roast for 20–25 minutes, flipping halfway through, until golden and crispy on the edges.

Drizzle with a touch of balsamic glaze or honey/maple syrup right after baking for extra flavor.

Sprinkle with Parmesan cheese or toasted nuts if desired.

Serve warm.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Roasting time: 20–25 minutes
Total time: 30–35 minutes

Variations

Add crumbled bacon or pancetta before roasting.
Toss with dried cranberries and pecans after baking for a festive twist.
Use lemon zest and juice instead of balsamic for a citrusy version.
Add a dash of chili flakes for mild heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer at 375°F until warmed through and crisp again.
Avoid microwaving, as sprouts can become soggy.

FAQs

Can I use frozen Brussels sprouts?
Fresh is best for crisp texture, but thawed and dried frozen sprouts can be used.

Do I need to trim the sprouts?
Yes, remove tough outer leaves and trim the stem ends.

Why are my Brussels sprouts mushy?
Overcrowding the pan or not roasting at high enough heat can lead to steaming.

Is balsamic glaze the same as vinegar?
No, glaze is thicker and sweeter—use vinegar before roasting and glaze after.

Can I make this ahead of time?
Roast just before serving for best texture, but prep and toss in advance.

How do I make them extra crispy?
Roast cut side down at high heat without overcrowding.

Are these healthy?
Yes—Brussels sprouts are high in fiber and nutrients, and roasting uses minimal oil.

Can I make this vegan?
Yes—just skip cheese or use plant-based Parmesan.

Do kids like these?
The sweet-tangy glaze and crisp texture often win over picky eaters.

Can I air fry them?
Yes—air fry at 400°F for 12–15 minutes, shaking halfway.

Conclusion

Roasted Balsamic Brussels Sprouts are a simple yet sophisticated side that brings bold flavor and irresistible crispiness to your plate. Whether you’re serving them at a holiday feast or pairing them with a weeknight meal, they’re a go-to veggie dish that’s both healthy and delicious.

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