Easy Overnight French Toast

Why You’ll Love This Recipe

Easy Overnight French Toast is a no-fuss breakfast or brunch favorite that you prep the night before and simply bake in the morning. With rich, custardy bread soaked in a cinnamon-vanilla mixture and baked to golden perfection, it’s a cozy, crowd-pleasing dish. Ideal for holidays, weekends, or hosting—this make-ahead recipe lets you sleep in and still serve something special.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

thick-cut bread (like brioche, challah, or French bread)
eggs
milk
heavy cream (optional, for extra richness)
granulated sugar
brown sugar
vanilla extract
cinnamon
nutmeg (optional)
salt
butter (for greasing and topping)
optional: powdered sugar, maple syrup, or fruit for serving

directions

Grease a 9×13-inch baking dish with butter.

Cut bread into thick slices or cubes and layer evenly in the dish.

In a large bowl, whisk together eggs, milk, cream (if using), sugars, vanilla, cinnamon, nutmeg, and salt.

Pour the mixture evenly over the bread, pressing down slightly to help it absorb.

Cover and refrigerate overnight (at least 6 hours).

In the morning, preheat oven to 350°F (175°C).

Uncover the dish and dot the top with small pieces of butter.

Bake for 40–45 minutes, until golden and set. For a crisp top, bake uncovered the entire time.

Let cool slightly and serve warm with powdered sugar, syrup, or fresh fruit.

Servings and timing

This recipe serves 6–8.
Preparation time: 15 minutes
Chilling time: 6–12 hours
Baking time: 40–45 minutes
Total time: ~7–13 hours (with overnight chill)

Variations

Use flavored bread like cinnamon raisin for extra depth.
Add chopped nuts or a streusel topping before baking.
Layer with fruit like blueberries or sliced apples before chilling.
Swap milk for almond or oat milk for a dairy-free version.

storage/reheating

Store leftovers in the refrigerator for up to 4 days.
Reheat in the microwave or oven at 350°F until warm.
Freeze in individual portions for up to 2 months—thaw and reheat as needed.

FAQs

Can I use fresh bread?
Slightly stale bread works best, but fresh can be used if dried slightly in the oven.

Can I make it dairy-free?
Yes—use non-dairy milk and skip the cream or use coconut cream.

Does it need to soak overnight?
Yes, for best texture, but 4–6 hours can work in a pinch.

Can I make this without eggs?
Use an egg substitute or custard alternative for an egg-free version.

What toppings go best?
Powdered sugar, syrup, berries, whipped cream, or caramelized bananas are all great.

Can I bake it right away?
It’s best soaked, but if rushed, let it sit for at least 30 minutes before baking.

How do I know it’s done?
The top will be golden and the center set—not jiggly—when fully baked.

What kind of bread is best?
Brioche, challah, or sturdy French bread hold up best to soaking.

Can I add a topping before baking?
Yes, try a brown sugar crumble or sliced almonds for added crunch.

Is this sweet or savory?
This version is sweet, but can be made savory with cheese and herbs instead.

Conclusion

Easy Overnight French Toast is the ultimate stress-free breakfast—simple to prep, indulgent to eat, and perfect for sharing. With its custardy center, crisp top, and warm cinnamon-vanilla flavor, it’s sure to become a morning favorite for holidays, guests, or any time you want to treat yourself.

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