Honey Bun Cake

Why You’ll Love This Recipe

Honey Bun Cake is a moist, cinnamon-swirled dessert that tastes just like the classic breakfast pastry in cake form. With its golden crumb, sweet glaze, and rich ribbon of brown sugar and cinnamon, it’s quick to make using cake mix and perfect for brunches, potlucks, or an easy anytime treat. It’s sweet, nostalgic, and irresistibly tender.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

yellow cake mixsour creameggsvegetable oilbrown sugarground cinnamonconfectioners’ sugarmilkvanilla extract

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large bowl, mix together the cake mix, sour cream, eggs, and oil until well combined.

In a separate bowl, stir together brown sugar and cinnamon.

Pour half of the cake batter into the prepared baking dish and spread evenly.

Sprinkle the cinnamon-sugar mixture over the batter in an even layer.

Carefully spoon the remaining batter on top and spread to cover.

Use a knife to gently swirl the layers for a marbled effect.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

While the cake bakes, whisk together confectioners’ sugar, milk, and vanilla to make the glaze.

Once the cake is out of the oven and still warm, pour the glaze evenly over the top.

Let cool slightly before slicing and serving.

Servings and timing

This recipe yields 12-15 slices.Preparation time: 10 minutesBaking time: 35-40 minutesCooling time: 10 minutesTotal time: 55-60 minutes

Variations

Add chopped pecans to the cinnamon-sugar layer for crunch.

Use a spice cake mix for extra warmth.

Add a touch of maple extract to the glaze for depth.

Drizzle with cream cheese glaze instead of vanilla glaze.

Top with whipped cream or vanilla ice cream for dessert.

storage/reheating

Store Honey Bun Cake covered at room temperature for up to 3 days or in the refrigerator for up to 5 days.To reheat, warm individual slices in the microwave for 15-20 seconds.Freeze tightly wrapped slices for up to 2 months.

FAQs

Can I use a homemade cake mix?

Yes, just be sure it’s equivalent to a standard yellow cake mix in volume and balance.

Is sour cream necessary?

Yes, it adds moisture and richness—plain Greek yogurt can be a substitute.

Why is it called Honey Bun Cake?

It mimics the flavor and swirl of a honey bun, though it typically doesn’t contain actual honey.

Can I double the recipe?

Yes, bake in two pans or a larger sheet pan and adjust baking time accordingly.

Does it need to be refrigerated?

Not if eaten within 2-3 days, but refrigerating extends freshness.

Can I skip the glaze?

The glaze adds signature sweetness, but it can be reduced or omitted if preferred.

Can I add real honey?

You can swirl in a small amount with the cinnamon-sugar layer for a richer flavor.

What if I don’t have a yellow cake mix?

White or butter cake mix also works well.

Is it very sweet?

Yes, it’s sweet and rich, especially with the glaze—perfect for dessert lovers.

Can I bake this in a bundt pan?

Yes, just adjust the baking time and ensure it’s well-greased.

Conclusion

Honey Bun Cake is a quick and delicious dessert that captures the essence of a beloved breakfast treat in cake form. With its cinnamon swirl and sweet glaze, it’s simple to make yet big on flavor. Whether served warm or cold, it’s a guaranteed crowd-pleaser for any occasion.

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