Patriotic Chocolate Chip Cookies

Why You’ll Love This Recipe

Patriotic Chocolate Chip Cookies are a festive twist on a classic favorite—chewy, buttery, and packed with red, white, and blue chocolate candies. Perfect for Fourth of July, Memorial Day, or any patriotic gathering, these cookies are easy to make and always a crowd-pleaser. With melty chocolate chips and colorful bursts of candy, they combine nostalgic flavor with holiday cheer.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter (softened)
brown sugar
granulated sugar
eggs
vanilla extract
semi-sweet chocolate chips
red, white, and blue candy-coated chocolates (like M&M’s)
patriotic sprinkles (optional)

directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt.

In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, then mix in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until combined.

Stir in chocolate chips and most of the red, white, and blue candies (save a few for topping).

Scoop dough into rounded tablespoons and place on the prepared baking sheet.

Gently press a few extra candies and sprinkles on top of each dough ball.

Bake for 9–11 minutes, or until edges are golden and centers are still soft.

Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 9–11 minutes
Cooling time: 15 minutes
Total time: 40 minutes

Variations

Use white chocolate chips or mini chocolate chips for a different texture.
Add a drop of red or blue gel food coloring to the dough for extra color.
Make cookie bars by pressing dough into a baking dish and baking for 18–22 minutes.
Mix in chopped pretzels for a sweet and salty twist.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
Freeze baked cookies for up to 2 months; thaw at room temperature before serving.
Reheat in the microwave for 5–10 seconds for a warm, gooey texture.

FAQs

Can I use store-bought cookie dough?

Yes, just mix in the red, white, and blue candies before baking.

Can I chill the dough?

Yes, chilling for 30 minutes improves flavor and texture.

Do I need to press extra candies on top?

It’s optional but adds a festive look to the finished cookies.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour substitute.

Are they soft or crispy?

They’re soft and chewy with crisp edges.

Can kids help with this recipe?

Absolutely—they’ll love mixing in and topping with candies and sprinkles.

Do I need a cookie scoop?

No, but it helps portion the dough evenly.

Can I make mini cookies?

Yes, just adjust baking time to 6–8 minutes.

Can I double the recipe?

Yes, this recipe scales well for larger batches.

Can I use food coloring?

Yes, color half the dough red or blue for a patriotic swirl effect.

Conclusion

Patriotic Chocolate Chip Cookies are the perfect blend of classic comfort and festive fun. Loaded with melty chocolate and vibrant candy colors, they’re ideal for summer gatherings and patriotic parties. Easy to bake and even easier to enjoy, these cookies are sure to bring smiles to every celebration.

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