Peruvian Chicken with Green Sauce (Aji Verde)

Why You’ll Love This Recipe

Peruvian Chicken with Green Sauce, or Pollo a la Brasa con Aji Verde, is a flavorful, juicy roasted chicken paired with a vibrant and spicy green sauce. The combination of smoky, well-seasoned chicken and the creamy, zesty Aji Verde sauce creates a mouthwatering balance of heat, tang, and freshness. This dish is perfect for any occasion, and the Aji Verde sauce makes it extra special with its bold, cilantro-infused kick.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:
whole chicken or chicken parts (legs, thighs, or breasts)
olive oil
garlic, minced
ground cumin
paprika
ground turmeric
oregano
salt
black pepper
lime juice
white vinegar

For the Aji Verde Sauce:
fresh cilantro
serrano or jalapeño peppers (seeds removed for less heat)
mayonnaise
Greek yogurt
garlic, minced
lime juice
white vinegar
olive oil
salt
black pepper

directions

1. Prepare the chicken:
Preheat your oven to 400°F (200°C).
In a bowl, combine olive oil, minced garlic, ground cumin, paprika, turmeric, oregano, salt, black pepper, lime juice, and white vinegar. Mix well to form a marinade.
Rub the marinade all over the chicken, making sure it’s evenly coated. Let the chicken marinate for at least 30 minutes, or up to 4 hours if possible.

2. Roast the chicken:
Place the marinated chicken on a baking sheet or roasting pan. Roast in the preheated oven for 45-60 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin is golden and crispy. If you’re using chicken parts, they may cook a bit faster, around 35-40 minutes.

3. Prepare the Aji Verde Sauce:
In a blender or food processor, combine fresh cilantro, serrano or jalapeño peppers, mayonnaise, Greek yogurt, garlic, lime juice, white vinegar, olive oil, salt, and black pepper. Blend until smooth. Taste and adjust seasoning if needed (add more lime or salt for extra tang).

4. Serve:
Once the chicken is cooked, let it rest for 5-10 minutes before slicing. Serve the chicken with the Aji Verde sauce on the side or drizzled on top. You can also serve with rice, roasted potatoes, or a fresh salad.

Servings and Timing

This recipe serves 4-6 people.
Preparation time: 10 minutes for chicken marinade, 10 minutes for sauce
Cooking time: 45-60 minutes for whole chicken (less for chicken parts)
Resting time: 5-10 minutes
Total time: 1 hour 15 minutes

Variations

• For extra flavor, grill the chicken instead of roasting it.
• Make it spicier by adding more jalapeños or using hotter peppers like habanero.
• For a dairy-free version, substitute the Greek yogurt and mayonnaise with avocado or a plant-based yogurt.
• Add a tablespoon of Parmesan to the Aji Verde sauce for a creamy, cheesy variation.

storage/reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. The Aji Verde sauce can be kept in a sealed container for up to 4-5 days. Reheat the chicken in the oven or microwave until warm. The sauce can be served cold or at room temperature.

FAQs

Can I use chicken breasts instead of a whole chicken?

Yes, you can use chicken breasts or thighs. The cooking time will be shorter, around 20-25 minutes, depending on the size of the pieces.

Can I make the Aji Verde sauce ahead of time?

Yes, the Aji Verde sauce can be made up to 2 days ahead and stored in the fridge for the flavors to meld.

Can I freeze the chicken?

Yes, you can freeze the roasted chicken. Just make sure to let it cool before wrapping and storing in the freezer for up to 3 months. Thaw it in the fridge before reheating.

Can I use store-bought Aji Verde sauce?

While store-bought versions can be convenient, homemade Aji Verde offers a fresher, more customizable flavor with more balance in heat and creaminess.

Conclusion

Peruvian Chicken with Green Sauce (Aji Verde) is a delicious, flavorful dish that’s sure to impress. The roasted chicken is packed with smoky, savory spices, and the Aji Verde sauce adds a zesty, cilantro-infused kick that elevates every bite. Whether for a family meal or a special gathering, this dish brings authentic Peruvian flavors right to your table!

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