Grilled Lamb Chops

Why You’ll Love This Recipe

Grilled Lamb Chops are juicy, tender, and full of bold, savory flavor. Marinated with garlic, herbs, and olive oil, then seared to perfection on the grill, they make an elegant yet easy dish for weeknights or special occasions. With minimal prep and a quick cook time, they’re a showstopper on any plate.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lamb chops (rib or loin)olive oilgarlic cloves (minced)fresh rosemaryfresh thymelemon juice or zestkosher saltblack pepperoptional: Dijon mustard or balsamic vinegar

directions

Pat lamb chops dry with paper towels.

In a bowl, mix olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper.

Rub the marinade all over the lamb chops and let sit for at least 30 minutes (or up to 4 hours in the fridge).

Preheat grill to medium-high heat and oil the grates.

Grill lamb chops for 3–4 minutes per side for medium-rare, or longer for desired doneness.

Transfer to a plate and let rest for 5 minutes before serving.

Garnish with fresh herbs or a squeeze of lemon if desired.

Servings and timing

This recipe yields approximately 4 servings (8 lamb chops).Preparation time: 10 minutesMarinating time: 30 minutes (minimum)Grilling time: 8 minutesTotal time: 40–45 minutes

Variations

Add Dijon mustard or balsamic vinegar to the marinade for a tangy twist.

Use ground cumin or smoked paprika for a Mediterranean flavor.

Serve with chimichurri or mint sauce for a fresh finish.

Use boneless lamb loin chops if preferred.

Cook on a grill pan or cast-iron skillet indoors if needed.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over medium-low heat or in the oven at 300°F until warmed through.

FAQs

What’s the best cut of lamb for grilling?

Rib chops and loin chops are both tender and ideal for grilling.

Can I marinate overnight?

Yes, up to 24 hours for deeper flavor—cover and refrigerate.

Do I have to use fresh herbs?

Fresh is best, but dried can be substituted in smaller amounts.

How do I know when lamb is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

Can I cook lamb chops indoors?

Yes, use a grill pan or cast-iron skillet on the stove.

Can I freeze marinated lamb chops?

Yes, freeze raw in marinade for up to 2 months. Thaw before grilling.

Are lamb chops gamey?

When cooked properly and seasoned well, the flavor is rich, not overly gamey.

What should I serve with lamb chops?

Try roasted potatoes, grilled vegetables, couscous, or a Greek salad.

Do I need to trim fat?

Trim excess fat if needed, but a little fat adds flavor during grilling.

Should I rest the meat?

Yes, rest 5 minutes to retain juices before serving.

Conclusion

Grilled Lamb Chops are a flavorful, elegant dish that’s surprisingly easy to make. With a simple herb-garlic marinade and a quick sear, you’ll have a tender, restaurant-quality meal ready in no time. Perfect for backyard dinners or a special night in.

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