Pesto Crusted Salmon

Why You’ll Love This Recipe

Pesto Crusted Salmon is a flavorful, elegant dish that comes together in under 30 minutes. With a garlicky, herb-packed pesto spread over rich salmon fillets and a crisp, golden topping, this baked meal is both impressive and incredibly simple. It’s perfect for weeknight dinners, date nights, or healthy entertaining.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon fillets (skin-on or skinless)pesto (store-bought or homemade)breadcrumbs (panko or regular)Parmesan cheese (grated)olive oilsaltblack pepperlemon wedges (for serving)

directions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

Pat salmon dry and place fillets skin-side down on the baking sheet.

Season with salt and pepper.

Spread a generous layer of pesto evenly over each fillet.

In a small bowl, mix breadcrumbs, Parmesan, and a drizzle of olive oil.

Spoon the breadcrumb mixture over the pesto layer, pressing gently to adhere.

Bake for 12–15 minutes, or until salmon is opaque and flakes easily with a fork.

Broil for the last 1–2 minutes for a golden, crisp topping if desired.

Serve with lemon wedges and your favorite sides.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesBaking time: 12–15 minutesTotal time: 25 minutes

Variations

Use almond flour or crushed nuts for a gluten-free crust.

Add a touch of lemon zest to the pesto for brightness.

Top with cherry tomatoes or thin lemon slices before baking.

Swap Parmesan for feta or goat cheese for a tangy twist.

Use a sun-dried tomato or arugula pesto for a flavor change.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in the oven at 300°F or enjoy cold over salads. Avoid microwaving to preserve the crust’s texture.

FAQs

Can I use frozen salmon?

Yes, just thaw completely and pat dry before baking.

What kind of pesto works best?

Basil pesto is classic, but any variety (spinach, kale, walnut) works well.

Can I make this dairy-free?

Yes, use dairy-free pesto and skip or substitute the Parmesan.

Can I air fry it?

Yes—air fry at 375°F for 10–12 minutes for a crispy finish.

Do I have to use breadcrumbs?

No, but they add a nice texture. Try crushed crackers or omit entirely for a softer crust.

What sides go well?

Roasted vegetables, couscous, rice, or a fresh green salad pair beautifully.

Can I prep it ahead?

Yes, assemble and refrigerate up to 4 hours before baking.

How do I keep the crust from falling off?

Press the topping gently into the pesto so it adheres well.

Is this recipe keto-friendly?

Use crushed pork rinds or almond meal instead of breadcrumbs for a keto version.

Can I grill it?

Yes—use a grill-safe pan or foil to prevent sticking and cook over indirect heat.

Conclusion

Pesto Crusted Salmon is a simple, delicious recipe that delivers big on flavor and texture. With its rich, flaky fish, savory pesto, and crisp topping, it’s a restaurant-quality dish made effortlessly at home. Whether for a quick dinner or a special occasion, it’s sure to impress.

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