Blackened Shrimp Alfredo

Why You’ll Love This Recipe

Blackened Shrimp Alfredo is a bold and creamy pasta dish that combines spicy, seared shrimp with a rich, cheesy Alfredo sauce. The contrast between the smoky seasoning and the silky sauce makes every bite irresistible. It’s an easy, restaurant-quality meal perfect for date nights or satisfying weeknight dinners.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large shrimp (peeled and deveined)olive oilblackening seasoning (paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, pepper)fettucine or pasta of choichebutterheavy creamgarlicparmesan cheeseparsley (for garnish)

directions

Cook the pasta according to package directions. Drain and set aside.

Pat shrimp dry and toss with olive oil and blackening seasoning until evenly coated.

Heat a skillet over medium-high heat and cook the shrimp for 1–2 minutes per side until blackened and opaque. Remove and set aside.

In the same skillet, reduce heat to medium and melt butter.

Add minced garlic and cook for 30 seconds until fragrant.

Pour in heavy cream and simmer for 3–4 minutes, stirring frequently.

Stir in grated Parmesan cheese and cook until melted and the sauce is thickened.

Add cooked pasta to the sauce and toss to coat evenly.

Top with blackened shrimp and garnish with chopped parsley before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use Cajun seasoning instead of blackening spice for a slightly different heat profile.

Add spinach or sun-dried tomatoes for extra flavor and color.

Swap shrimp for chicken or scallops.

Use half-and-half instead of heavy cream for a lighter sauce.

Try gluten-free pasta for a GF-friendly version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce.Microwave in 30-second intervals, stirring between, until warm.

FAQs

What’s the difference between Cajun and blackened seasoning?

Blackened seasoning is typically milder and more herb-forward, while Cajun has more heat and spice.

Can I use pre-cooked shrimp?

Yes, just toss in seasoning and sear briefly to heat through.

Why is my Alfredo sauce separating?

Overheating or not enough cream can cause this. Stir gently and avoid high heat.

Can I make this ahead?

Yes, make the sauce and shrimp separately. Reheat and combine just before serving.

What pasta works best?

Fettuccine is traditional, but linguine, penne, or spaghetti also work well.

How spicy is blackened shrimp?

It has a smoky, mildly spicy kick. Adjust cayenne to control heat.

Conclusion

Blackened Shrimp Alfredo is a creamy, spicy fusion of comfort and flavor that comes together quickly and impresses every time. Whether you’re feeding a crowd or indulging in a cozy night in, this dish delivers rich satisfaction with minimal fuss.

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