Mashed Potatoes with Cheese

Why You’ll Love This Recipe

Mashed Potatoes with Cheese take the comfort of classic mashed potatoes and elevate them with gooey, melty cheese for a rich and indulgent side dish. Creamy, buttery, and full of flavor, they’re perfect for family dinners, holidays, or anytime you want a cozy, satisfying accompaniment.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon gold potatoesbuttermilk or whole milksour creambuttergarlic (optional)shredded cheddar cheese (or cheese of choice)salt and black pepperchopped chives or green onions (optional for garnish)

directions

Peel and cut the potatoes into chunks.

Boil the potatoes in salted water until tender, about 15-20 minutes.

Drain and return the potatoes to the pot.

Add butter and mash until smooth.

Stir in warm milk and sour cream until well combined.

Fold in shredded cheese until melted and evenly distributed.

Season with salt and pepper to taste.

For extra flavor, add minced garlic while mashing or stir in roasted garlic.

Garnish with chopped chives or green onions before serving.

Servings and timing

This recipe serves approximately 6 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use mozzarella or Monterey Jack for a milder, stretchier version.
Add cooked bacon bits or caramelized onions for extra savory depth.
Mix in cream cheese for an ultra-creamy texture.
Top with more cheese and broil for a golden crust.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Freeze in portions for up to 2 months; thaw and reheat with additional butter or cheese.

FAQs

Can I make these ahead of time?

Yes, they reheat well and can be made a day in advance.

What cheese works best?

Sharp cheddar gives bold flavor, but any melting cheese works.

Can I skip sour cream?

You can replace it with extra butter, cream cheese, or Greek yogurt.

Are they gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I leave the skins on?

Yes, especially if using Yukon golds for added texture and nutrients.

How do I make them extra smooth?

Use a potato ricer or hand mixer for ultra-smooth results.

Can I add herbs?

Absolutely—try parsley, thyme, or rosemary.

Do I need to use buttermilk?

It adds tang, but regular milk or heavy cream can be substituted.

Can I use leftover mashed potatoes?

Yes, just warm and stir in shredded cheese.

Can I make it spicy?

Add chopped jalapeños or a pinch of cayenne for heat.

Conclusion

Mashed Potatoes with Cheese are the ultimate comfort food—creamy, cheesy, and irresistibly delicious. Whether served at a holiday table or as a cozy weeknight side, this flavorful twist on a classic dish is sure to become a family favorite.

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