Nixon Chicken

Why You’ll Love This Recipe

Nixon Chicken is a flavorful and comforting baked chicken dish known for its rich, creamy sauce made with sour cream, cream of mushroom soup, and buttery Ritz crackers. This retro-inspired recipe is perfect for weeknight dinners or potlucks, offering a satisfying blend of tender chicken and crunchy topping. It’s quick to prepare and delivers maximum comfort with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastssour creamcream of mushroom souponion powdergarlic powdersaltpepperRitz cracker crumbsbutter

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

In a bowl, mix sour cream, cream of mushroom soup, onion powder, garlic powder, salt, and pepper until well combined.

Place the chicken breasts in the prepared baking dish.

Spread the sour cream mixture evenly over the chicken.

Sprinkle Ritz cracker crumbs generously over the top.

Drizzle melted butter over the cracker topping.

Bake uncovered for 35-40 minutes, or until the chicken is cooked through and the topping is golden brown.

Let it rest for a few minutes before serving.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Baking time: 35-40 minutes
Total time: 45-50 minutes

Variations

Use chicken thighs instead of breasts for a juicier result.
Add a handful of shredded cheddar cheese to the topping for extra richness.
Mix in chopped green onions or sautéed mushrooms for more flavor depth.
Substitute Greek yogurt for sour cream for a lighter version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven until warmed through.
To freeze, store cooled chicken in freezer-safe containers for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

What is Nixon Chicken?
It’s a baked chicken casserole with a creamy, savory topping and a buttery cracker crust.

Why is it called Nixon Chicken?
The origin is unclear, but it’s often linked to retro 1970s-style casseroles and may have been a favorite during that era.

Can I make this ahead of time?
Yes, assemble it in advance and refrigerate up to 24 hours before baking.

What can I use instead of Ritz crackers?
Crushed cornflakes, breadcrumbs, or club crackers also work well.

Is this dish kid-friendly?
Yes, the creamy texture and buttery topping are usually a hit with kids.

Can I add vegetables?
Yes, steamed broccoli or green beans can be layered under the sauce for a complete meal.

What sides go well with Nixon Chicken?
Serve with rice, mashed potatoes, or a simple salad.

Can I use low-fat ingredients?
Yes, opt for light sour cream and low-fat soup to reduce calories.

How do I know the chicken is done?
The internal temperature should reach 165°F (74°C).

Can I double the recipe?
Absolutely—just use a larger baking dish and adjust the baking time as needed.

Conclusion

Nixon Chicken is a simple yet indulgent dish that combines creamy comfort with a satisfying crunch. Perfect for busy nights or nostalgic gatherings, it’s a timeless recipe that’s easy to love and even easier to make. Give it a try and bring a little retro charm to your dinner table.

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