Peppermint Ice Cream Sandwiches

Why You’ll Love This Recipe

Peppermint Ice Cream Sandwiches are a festive and refreshing dessert that pairs cool, creamy peppermint ice cream with rich, chewy chocolate cookies. Perfect for holiday celebrations or hot summer days, these sandwiches offer the ideal balance of minty freshness and chocolate indulgence. Fun to make and easy to enjoy, they’re a treat for both kids and adults.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttersugarbrown sugareggvanilla extractall-purpose flourunsweetened cocoa powdersaltbaking sodadark chocolate chipspeppermint ice creamcrushed peppermint candies or candy canes (optional, for garnish)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the butter, sugar, and brown sugar until light and fluffy.

Add the egg and vanilla extract, mixing well.

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda.

Gradually add the dry ingredients to the wet mixture until a soft dough forms.

Fold in the chocolate chips.

Scoop the dough into evenly sized balls and place on the prepared baking sheet. Flatten slightly with your hand.

Bake for 8–10 minutes, until the edges are set and the centers are soft. Cool completely.

Once cookies are cool, scoop peppermint ice cream onto the flat side of one cookie and top with another to make a sandwich.

Roll edges in crushed peppermint candies if desired.

Place sandwiches on a tray and freeze for 1–2 hours until firm.

Servings and timing

This recipe makes 8–10 sandwiches.
Preparation time: 20 minutes
Baking time: 8–10 minutes
Assembly and freezing time: 2 hours
Total time: approximately 2.5 hours

Variations

Use chocolate mint or cookies and cream ice cream for a twist.
Dip half of each sandwich in melted chocolate and freeze again for a fancy finish.
Make mini sandwiches using smaller cookies for bite-sized treats.
Swap peppermint candies with mini chocolate chips or sprinkles.

storage/reheating

Store sandwiches wrapped individually in plastic wrap or airtight containers in the freezer for up to 2 weeks.
Serve directly from the freezer—no thawing or reheating needed.

FAQs

Can I use store-bought cookies?
Yes, but homemade cookies provide a chewier, richer texture.

What kind of peppermint ice cream should I use?
Any peppermint ice cream works, especially with crushed peppermint or chocolate swirls for added texture.

Can I make the cookies ahead of time?
Yes, bake them in advance and store at room temperature until ready to assemble.

How do I keep the ice cream from melting while assembling?
Work quickly or freeze the cookies briefly before assembling to help keep the ice cream firm.

Are they very sweet?
They’re rich and minty, with a balance of chocolate and sweetness—perfect for dessert lovers.

Can I make them dairy-free?
Yes, use dairy-free butter, chocolate, and peppermint ice cream alternatives.

What if I don’t like peppermint?
You can substitute with vanilla, chocolate, or any other favorite ice cream flavor.

Can I double the recipe?
Absolutely—just bake additional batches of cookies and have plenty of ice cream ready.

What helps cookies stay soft after freezing?
Using brown sugar and not overbaking keeps cookies soft and chewy, even when frozen.

How do I get uniform sandwiches?
Use a cookie scoop for even portions and a round cutter to shape the ice cream layer if desired.

Conclusion

Peppermint Ice Cream Sandwiches are a delightful combination of chocolatey cookies and cool, minty ice cream—perfect for holiday magic or cooling off in the summer. Easy to prepare and irresistibly tasty, they’re a fun and festive treat that’s always a hit.

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