Lime Cherry Pistachio Cheesecake

Why You’ll Love This Recipe

Lime Cherry Pistachio Cheesecake is a vibrant and refreshing dessert that combines the zesty brightness of lime, the sweet-tart flavor of cherries, and the rich nuttiness of pistachios. With a creamy cheesecake filling on a pistachio-graham crust and a stunning cherry-lime topping, it’s both visually striking and irresistibly delicious. Perfect for spring and summer gatherings, this cheesecake is a showpiece with layers of bold flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham crackersshelled pistachiosunsalted buttersugarcream cheesesoftenedgranulated sugarlime zestlime juiceeggsvanilla extractheavy creamcherry preserves or pie fillingfresh or frozen cherriescornstarchwateradditional chopped pistachios (for garnish)

directions

Preheat oven to 325°F (163°C) and line the bottom of a springform pan with parchment paper.

Blend graham crackers and pistachios into fine crumbs, mix with melted butter and sugar, and press firmly into the pan to form the crust. Bake for 10 minutes, then cool.

Beat cream cheese and sugar until smooth. Add lime zest, lime juice, and vanilla extract, then mix in eggs one at a time until just combined. Stir in heavy cream.

Pour the filling over the crust and smooth the top.

Bake in a water bath for 50–60 minutes, until the center is just set. Turn off the oven and let the cheesecake rest inside for 1 hour with the door slightly ajar.

Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

In a saucepan, heat cherry preserves, cherries, cornstarch, and a bit of water over medium heat until thickened and glossy. Let cool before spreading over the chilled cheesecake.

Sprinkle with chopped pistachios before serving.

Servings and timing

This recipe yields 10–12 slices.
Preparation time: 30 minutes
Baking time: 50–60 minutes
Cooling and chilling time: 6–8 hours
Total time: approximately 7–9 hours

Variations

Use a shortbread or vanilla wafer crust instead of graham crackers.
Swap lime with lemon or orange zest for a different citrus profile.
Add a swirl of cherry filling into the batter for a marbled effect.
Top with whipped cream for an extra creamy finish.

storage/reheating

Store covered in the refrigerator for up to 4 days.
Freeze slices individually wrapped for up to 2 months; thaw overnight in the fridge.
Serve chilled—no reheating necessary.

FAQs

What makes this cheesecake unique?
The combination of tangy lime, fruity cherry topping, and nutty pistachios creates a distinctive and colorful dessert.

Can I use bottled lime juice?
Fresh lime juice and zest give the best flavor, but bottled can be used in a pinch.

Do I need to use a water bath?
It helps ensure even baking and prevents cracking, but can be skipped with careful monitoring.

Can I use cherry jam instead of preserves?
Yes, just thin slightly with water when heating to create a pourable topping.

Is this cheesecake very sweet?
It’s moderately sweet, with the tart lime and cherries balancing the richness.

How do I keep the crust from getting soggy?
Pre-baking the crust helps create a barrier that holds up to the filling.

What kind of pistachios should I use?
Unsalted, shelled pistachios are best—toast lightly for enhanced flavor.

Can I make it gluten-free?
Yes, use gluten-free graham crackers or a nut-only crust.

Can I use other berries?
Yes, raspberries or blueberries also pair well with lime and pistachio.

How do I get clean slices?
Use a sharp knife dipped in hot water and wiped clean between cuts.

Conclusion

Lime Cherry Pistachio Cheesecake is a stunning, flavor-packed dessert that brings together creamy texture, citrus brightness, nutty crunch, and fruity sweetness. Whether for a holiday table or a sunny weekend gathering, it offers an elegant and refreshing finale that’s sure to impress.

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