Dreamy Blueberry Shortcake Cake

Why You’ll Love This Recipe

Dreamy Blueberry Shortcake Cake is a luscious twist on the classic shortcake dessert, featuring layers of tender vanilla cake, whipped cream, and a sweet blueberry filling. Bursting with fresh berry flavor and light, creamy texture, this show-stopping treat is perfect for spring and summer gatherings. It’s a dreamy, fruit-filled delight that’s both elegant and easy to make.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flour
baking powder
salt
unsalted butter
granulated sugar
eggs
vanilla extract
whole milk
fresh or frozen blueberries
lemon juice
cornstarch
heavy whipping cream
powdered sugar

directions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a bowl, whisk together flour, baking powder, and salt.

In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each, then mix in the vanilla.

Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry. Mix just until combined.

Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.

While the cakes cool, make the blueberry filling by combining blueberries, sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat until the mixture thickens. Let cool completely.

Whip the heavy cream and powdered sugar until stiff peaks form to make the whipped cream.

Once the cakes are fully cooled, place one layer on a serving plate. Spread a layer of whipped cream, then spoon over some blueberry filling.

Top with the second cake layer. Spread more whipped cream on top and garnish with additional blueberry filling or fresh berries.

Chill for 30 minutes before serving for best texture.

Servings and timing

This recipe serves 8-10.
Preparation time: 20 minutes
Baking time: 25-30 minutes
Cooling and assembly time: 45 minutes
Total time: 1 hour 30 minutes

Variations

Use strawberries, raspberries, or a mix of berries for a different flavor.
Add lemon zest to the cake batter for a citrusy touch.
Use a store-bought vanilla cake or pound cake to save time.
Add a splash of blueberry or vanilla liqueur to the whipped cream for an adult twist.
Top with toasted almonds or coconut for extra texture.

storage/reheating

Store the cake covered in the refrigerator for up to 3 days.
This cake is best served chilled.
Freezing is not recommended due to the whipped cream.

FAQs

Can I use frozen blueberries?
Yes, just thaw and drain them before cooking the filling.

Do I need to refrigerate the cake?
Yes, due to the whipped cream, it should be kept chilled.

Can I make this cake in advance?
Yes, assemble up to one day ahead and store in the fridge.

Can I use a different frosting?
Yes, cream cheese frosting or vanilla buttercream can be used instead of whipped cream.

Is this cake very sweet?
It has a balanced sweetness with the fresh berries and light cream.

Can I bake it in a single pan?
Yes, use a taller cake pan and adjust the baking time as needed.

What’s the best way to serve it?
Slice with a sharp knife and serve chilled, optionally with extra whipped cream.

How do I make the filling thicker?
Add a bit more cornstarch or cook a little longer until it reaches the desired thickness.

Can I use boxed cake mix?
Yes, a vanilla or white cake mix works well as a shortcut.

Can I add a glaze?
A light lemon glaze can add an extra zing and shine on top.

Conclusion

Dreamy Blueberry Shortcake Cake is a fresh and irresistible dessert that brings together soft cake, sweet berries, and airy whipped cream in perfect harmony. Whether you’re celebrating a special occasion or simply enjoying a summer treat, this cake is sure to impress and satisfy. Give it a try and fall in love with its dreamy layers.

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