Grilled Shrimp Caesar Wraps

Why You’ll Love This Recipe

Grilled Shrimp Caesar Wraps are a fresh and flavorful twist on the classic Caesar salad—wrapped up in a soft tortilla for a handheld meal that’s perfect for lunch or a light dinner. Juicy grilled shrimp are paired with crisp romaine, tangy Caesar dressing, and Parmesan cheese, all rolled into a portable wrap that’s both satisfying and easy to make.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

shrimp (peeled and deveined)
olive oil
garlic (minced)
lemon juice
salt
black pepper
romaine lettuce (chopped)
Caesar dressing (store-bought or homemade)
Parmesan cheese (shaved or grated)
large flour tortillas or wraps
croutons (crushed, optional for added crunch)

directions

Preheat a grill or grill pan over medium-high heat.

Toss shrimp with olive oil, garlic, lemon juice, salt, and pepper. Let marinate for 10-15 minutes.

Grill shrimp for 2-3 minutes per side, or until pink and cooked through. Remove from heat.

In a large bowl, toss chopped romaine with Caesar dressing and Parmesan cheese. Add crushed croutons if using.

Lay out tortillas and divide the Caesar salad mixture evenly among them.

Top with grilled shrimp and extra Parmesan if desired.

Fold in the sides of the tortillas and roll tightly into wraps.

Slice in half and serve immediately, or wrap in foil for on-the-go meals.

Servings and timing

This recipe makes 4 wraps.
Preparation time: 15 minutes
Cooking time: 6-8 minutes
Total time: 25 minutes

Variations

Use grilled chicken instead of shrimp.
Add cherry tomatoes or avocado slices for extra flavor.
Use whole wheat or spinach wraps for a healthier option.
Swap Caesar for ranch or Greek yogurt dressing for a twist.
Include bacon bits for a salty crunch.

storage/reheating

Best enjoyed fresh, but assembled wraps can be stored in the fridge for up to 1 day.
Keep dressing separate until ready to serve for maximum freshness.
Grilled shrimp can be stored in the fridge for up to 3 days.

FAQs

Can I use pre-cooked shrimp?
Yes, just warm briefly or serve chilled.

Can I make these wraps ahead of time?
You can prep the ingredients ahead, but assemble just before eating to avoid sogginess.

What type of tortilla works best?
Large flour tortillas or wraps hold the filling well and are easy to roll.

Is Caesar dressing safe if homemade?
Yes, just be sure to use pasteurized eggs or an egg-free recipe.

Can I grill the shrimp indoors?
Yes, use a grill pan or even a skillet.

Do I have to marinate the shrimp?
A short marinade adds flavor but can be skipped if in a hurry.

Can I make this low-carb?
Yes, use low-carb wraps or serve as lettuce wraps.

What goes well with these wraps?
Serve with fruit, chips, or a light soup on the side.

Can I use frozen shrimp?
Yes, thaw completely and pat dry before grilling.

Are these good cold?
Yes, they taste great chilled and make a refreshing lunch.

Conclusion

Grilled Shrimp Caesar Wraps are a flavorful, easy-to-make meal that combines the savory richness of Caesar salad with the light, fresh taste of grilled shrimp—all rolled into a soft tortilla. Perfect for busy weeknights, picnics, or packed lunches, these wraps are a delicious and satisfying way to enjoy a lighter, handheld twist on a classic favorite.

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