Shrimp Teriyaki Steak Noodles

Why You’ll Love This Recipe

Shrimp Teriyaki Steak Noodles is a bold, satisfying dish packed with juicy steak, tender shrimp, and flavorful noodles tossed in a sweet and savory teriyaki sauce. This one-pan meal is full of color, texture, and umami richness, making it perfect for quick weeknight dinners or impressing guests with minimal effort. It’s a restaurant-style stir-fry you can make at home in under 30 minutes.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

steak (sliced thin, such as flank or sirloin)
shrimp (peeled and deveined)
soy sauce
teriyaki sauce
garlic (minced)
ginger (minced)
brown sugar
sesame oil
vegetable oil
noodles (lo mein, ramen, or spaghetti)
green onions (sliced)
carrots (julienned or thinly sliced)
bell peppers (sliced)
broccoli florets
sesame seeds (optional for garnish)

directions

Cook noodles according to package directions, then drain and set aside.

In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, ginger, and a splash of sesame oil.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add steak slices and cook until browned, 2-3 minutes. Remove and set aside.

In the same pan, cook shrimp until pink and opaque, about 2 minutes per side. Remove and set aside.

Add a bit more oil if needed, then stir-fry vegetables until tender-crisp, about 4-5 minutes.

Return steak and shrimp to the pan. Add the cooked noodles and pour the sauce over everything.

Toss well to combine and heat through for 1-2 minutes.

Top with sliced green onions and sesame seeds before serving.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use chicken or tofu instead of steak or shrimp.
Add mushrooms, snap peas, or baby corn for variety.
Spice it up with chili flakes or sriracha.
Try udon or rice noodles for a different texture.
Top with a fried egg for extra richness.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over medium heat or microwave until warmed through.
Add a splash of water or extra sauce if noodles seem dry.

FAQs

Can I make this ahead of time?
Yes, prep the ingredients and sauce in advance for quick assembly.

What’s the best cut of steak to use?
Flank, sirloin, or ribeye works best for quick cooking and tenderness.

Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.

Is this recipe spicy?
Not by default—add heat if you prefer.

Do I need a wok?
A large skillet works just as well.

Can I use bottled teriyaki sauce?
Yes, but adjust salt and sugar if it’s already sweet.

Can I skip the noodles?
Yes, serve over rice or enjoy as a stir-fry bowl.

How do I keep the steak tender?
Slice thinly against the grain and avoid overcooking.

What kind of noodles are best?
Lo mein, ramen, or linguine all work well.

Can I freeze it?
Freezing is not recommended due to texture changes in noodles and shrimp.

Conclusion

Shrimp Teriyaki Steak Noodles is a vibrant, flavorful stir-fry that combines surf and turf with saucy noodles for the ultimate comfort dish. Quick, customizable, and packed with fresh ingredients, it’s a guaranteed crowd-pleaser you’ll return to again and again. One bite, and it just might become your favorite takeout-style meal made at home.

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