Caramel Chocolate Coffee Cheesecake

Why You’ll Love This Recipe

Caramel Chocolate Coffee Cheesecake is a decadent dessert dream come true—layered with a rich chocolate cookie crust, creamy coffee-infused cheesecake, swirls of silky caramel, and a drizzle of dark chocolate. Every bite combines the smoothness of cheesecake with the bold flavors of espresso, chocolate, and caramel. It’s the perfect indulgence for coffee lovers and dessert fans alike.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

for the crust
chocolate cookie crumbs (like Oreos, without filling)
unsalted butter (melted)

for the cheesecake filling
cream cheese (softened)
granulated sugar
brown sugar
eggs
sour cream
heavy cream
instant espresso powder (or strong brewed coffee)
vanilla extract
salt

for the toppings
caramel sauce (store-bought or homemade)
dark chocolate (melted, for drizzling)
whipped cream (optional)
chocolate shavings or chips (optional)

directions

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

In a bowl, mix chocolate cookie crumbs with melted butter. Press firmly into the bottom of the pan. Bake for 10 minutes, then set aside to cool.

In a large bowl, beat cream cheese until smooth. Add both sugars and mix until creamy.

Beat in eggs one at a time, then add sour cream, heavy cream, espresso powder, vanilla, and salt. Mix until fully combined and smooth.

Pour the filling over the cooled crust. Tap the pan gently on the counter to release air bubbles.

Bake in a water bath for 55–65 minutes, or until edges are set and the center slightly jiggles.

Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Remove and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Before serving, drizzle caramel sauce and melted chocolate over the top. Garnish with whipped cream or chocolate shavings if desired.

Servings and timing

This recipe serves 10–12.
Preparation time: 25 minutes
Baking time: 55–65 minutes
Cooling and chilling time: 5–6 hours
Total time: 6–7 hours

Variations

Use a graham cracker crust for a classic base.
Add a swirl of caramel into the cheesecake before baking.
Use milk chocolate or white chocolate drizzle instead of dark.
Infuse with cinnamon for a Mexican mocha twist.
Top with toasted pecans or hazelnuts for added crunch.

storage/reheating

Store covered in the refrigerator for up to 5 days.
Freeze cheesecake (without toppings) for up to 2 months. Thaw overnight in the fridge.
Add toppings fresh before serving for best texture and appearance.

FAQs

Can I use brewed coffee instead of espresso powder?
Yes, just reduce the heavy cream slightly to balance the liquid.

Do I need a water bath?
It helps prevent cracking and ensures even baking, but you can bake without it with careful monitoring.

Can I use low-fat cream cheese?
Full-fat is best for texture and flavor, but low-fat works with minor changes in richness.

What’s the best way to cut clean slices?
Use a hot knife, wiping it clean between slices.

Can I make this ahead of time?
Yes, cheesecake is best made a day ahead for optimal texture and flavor.

Why did my cheesecake crack?
Overmixing or sudden temperature changes can cause cracks—cool it slowly in the oven.

Is it very sweet?
It’s rich with balanced sweetness from chocolate, coffee, and caramel.

Can I skip the chocolate drizzle?
Yes, it’s optional but enhances the flavor and presentation.

How strong is the coffee flavor?
It’s present but not overpowering—perfectly balanced with the caramel and chocolate.

Can I use store-bought crust?
Yes, just make sure it fits a springform pan and bake as directed.

Conclusion

Caramel Chocolate Coffee Cheesecake is a show-stopping dessert with bold, indulgent flavors and a smooth, creamy texture. Whether you’re hosting a celebration or just treating yourself, this cheesecake blends the richness of coffee, the sweetness of caramel, and the decadence of chocolate into a dessert that’s truly unforgettable.

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