Why You’ll Love This Recipe
Poor Man Husband Casserole is a comforting, budget-friendly dish that layers hearty ground beef, tangy tomato sauce, creamy sour cream, and tender egg noodles under a blanket of melted cheese. It’s the perfect throw-together meal for busy nights, potlucks, or feeding a hungry family without breaking the bank. Simple ingredients, big flavor, and cozy satisfaction in every bite.
ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
egg noodles
ground beef
onion (diced)
garlic (minced)
tomato sauce
Italian seasoning
salt
black pepper
sour cream
cream cheese (softened)
shredded cheddar cheese
chopped parsley (optional, for garnish)
directions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Cook egg noodles according to package directions. Drain and set aside.
In a skillet, brown ground beef with diced onion over medium heat until fully cooked. Drain excess grease.
Add garlic, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
In a separate bowl, combine sour cream and softened cream cheese until smooth.
Layer half of the cooked noodles in the baking dish. Spread the sour cream mixture over the noodles.
Add the remaining noodles, then pour the beef mixture on top. Spread evenly.
Sprinkle with shredded cheddar cheese.
Bake for 20–25 minutes, or until cheese is melted and bubbly.
Garnish with chopped parsley if desired, and serve warm.
Servings and timing
This recipe serves 6–8.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Variations
Use ground turkey or chicken instead of beef.
Add sautéed mushrooms or bell peppers to the beef mixture.
Use mozzarella or a blend of cheeses for a different flavor.
Stir in a spoonful of hot sauce or red pepper flakes for a spicy kick.
Top with crushed crackers or breadcrumbs for a crunchy topping.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 325°F (160°C) or microwave individual portions until heated through.
Freeze assembled (unbaked or baked) casserole for up to 2 months. Thaw overnight in the fridge before baking or reheating.
FAQs
Can I make this casserole ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.
Do I need to cover it while baking?
Not necessary, but you can cover with foil if you prefer a softer cheese topping.
Can I use a different pasta?
Yes, rotini, penne, or elbow macaroni all work well.
What’s the best cheese for this recipe?
Cheddar adds sharpness, but feel free to mix in Monterey Jack or Colby.
Is this casserole freezer-friendly?
Yes, just wrap tightly before freezing and label with the date.
Can I add vegetables?
Yes, mix in peas, spinach, or corn for extra nutrition.
Why is it called “Poor Man Husband Casserole”?
It’s a humorous nod to how affordable, filling, and satisfying this meal is for feeding a family.
Is it spicy?
No, but you can add chili flakes or hot sauce to give it heat.
Can I use cottage cheese instead of cream cheese?
Yes, though the texture will be different—blend it for smoothness.
What can I serve with it?
Serve with a simple green salad, garlic bread, or steamed vegetables.
Conclusion
Poor Man Husband Casserole is a no-fuss, family-style comfort meal that’s easy on the wallet and full of flavor. With its creamy layers, cheesy top, and hearty meat sauce, it’s a dependable go-to dish that satisfies every time. Whether you’re cooking for a crowd or meal-prepping for the week, this casserole is a cozy classic worth keeping in your recipe rotation.
PrintPoor Man Husband Casserole
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Poor Man Husband Casserole is a hearty, budget-friendly comfort dish made with layers of pasta, a creamy cheese mixture, savory ground beef, and tomato sauce. Perfect for feeding a hungry family on a weeknight.
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups marinara or tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook egg noodles according to package directions. Drain and set aside.
- In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess fat.
- Add marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes.
- In a bowl, combine sour cream and cottage cheese. Stir until well blended.
- Layer half of the noodles in the bottom of the baking dish. Spread the cheese mixture over the noodles. Add the remaining noodles on top.
- Pour the beef and sauce mixture over the noodles and spread evenly.
- Top with shredded cheddar cheese.
- Bake uncovered for 20–25 minutes, or until hot and bubbly.
- Let rest 5 minutes before serving. Garnish with parsley if desired.
Notes
- Use ground turkey or chicken as a lighter alternative to beef.
- Can be assembled ahead and refrigerated before baking.
- Add veggies like bell peppers or mushrooms for extra nutrition.