Air Fryer Buffalo Chicken Egg Rolls

Why You’ll Love This Recipe

Air Fryer Buffalo Chicken Egg Rolls are the ultimate fusion of spicy, cheesy buffalo chicken and crispy egg roll wrappers. They make the perfect appetizer, game-day snack, or fun dinner option. With less oil and mess than traditional frying, the air fryer delivers golden, crunchy rolls packed with bold flavor and gooey cheese.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shredded cooked chickenbuffalo saucecream cheese (softened)shredded mozzarella or cheddar cheesegreen onions (sliced)egg roll wrapperscooking sprayranch or blue cheese dressing (for dipping)

directions

In a bowl, mix shredded chicken, buffalo sauce, cream cheese, shredded cheese, and green onions until well combined.

Lay an egg roll wrapper on a clean surface with one corner pointing toward you.

Spoon about 2 tablespoons of the buffalo chicken mixture into the center.

Fold the bottom corner over the filling, then fold in the sides and roll tightly.

Seal the edge with a dab of water.

Repeat with remaining wrappers and filling.

Preheat the air fryer to 375°F (190°C).

Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer.

Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Serve hot with ranch or blue cheese dressing for dipping.

Servings and timing

This recipe makes approximately 10 egg rolls.Preparation time: 15 minutesCooking time: 8-10 minutesTotal time: 25 minutes

Variations

Use rotisserie chicken for quicker prep.

Add diced celery or shredded carrots for extra crunch.

Mix in blue cheese crumbles for a tangier flavor.

Use spicy buffalo sauce for an extra kick.

Try wonton wrappers for mini bite-sized versions.

storage/reheating

Store leftover egg rolls in the fridge for up to 3 days.Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness.Avoid microwaving as it may make them soggy.

FAQs

Can I bake these instead of air frying?

Yes, bake at 400°F for about 15-18 minutes, flipping once, until crispy.

Can I freeze buffalo chicken egg rolls?

Yes, freeze before or after air frying. Reheat in the air fryer straight from frozen.

Can I use canned chicken?

Yes, just be sure to drain it well and shred it before mixing.

What dipping sauces go well?

Ranch, blue cheese, or even extra buffalo sauce are all great options.

Do I need to pre-cook the filling?

No, the chicken is already cooked. Just mix and roll.

What if I don’t have cream cheese?

You can use sour cream or Greek yogurt as a substitute, though texture and taste will vary.

Conclusion

Air Fryer Buffalo Chicken Egg Rolls combine the spicy, creamy essence of buffalo chicken with a crunchy, golden wrapper for a crowd-pleasing snack or meal. Quick to prepare and healthier than deep-frying, these egg rolls are sure to become a go-to favorite for any occasion.

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