These Air Fryer Candied Pecans are a quick and easy sweet snack with a crunchy, caramelized coating—perfect for holidays or anytime treats.

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Preheat the air fryer to 300°F (150°C).
In a large bowl, whisk the egg white, water, and vanilla extract until frothy.
Add the pecans to the bowl and stir to coat evenly.
In a separate bowl, mix together the granulated sugar, brown sugar, cinnamon, and salt.
Pour the sugar mixture over the pecans and toss to coat thoroughly.
Spread the coated pecans in a single layer in the air fryer basket.
Air fry for 10-15 minutes, shaking the basket halfway through cooking.
Remove the pecans and let them cool completely on parchment paper before serving or storing.

Let the pecans cool fully before storing to ensure maximum crunch.
Store in an airtight container for up to 2 weeks.
You can adjust the cinnamon to taste or add a pinch of cayenne for a spicy twist.