Air Fryer Sweet Potato Cubes

Why You’ll Love This Recipe

Air Fryer Sweet Potato Cubes are crispy on the outside, tender on the inside, and full of natural sweetness. Perfect as a healthy side dish, snack, or salad topper, they cook quickly and evenly with minimal oil. These golden bites are simple, flavorful, and ideal for busy weeknights.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweet potatoes (peeled and cubed)olive oilgarlic powderpaprika or smoked paprikasaltblack pepperoptional: cinnamon or cayenne for extra flavor

directions

Peel and cut sweet potatoes into ½-inch cubes for even cooking.

In a bowl, toss the cubes with olive oil, garlic powder, paprika, salt, and pepper.

Preheat your air fryer to 400°F (200°C) for 3 minutes.

Spread the sweet potato cubes in a single layer in the air fryer basket.

Air fry for 12–15 minutes, shaking the basket halfway through, until cubes are golden and tender.

Serve hot with your favorite dipping sauce or as a side dish.

Servings and timing

This recipe yields approximately 3–4 servings.Preparation time: 10 minutesCooking time: 12–15 minutesTotal time: 25 minutes

Variations

Use cinnamon and maple syrup for a sweet version.

Add cayenne or chili powder for a spicy twist.

Toss with Parmesan and herbs after cooking for savory flavor.

Sprinkle with lime juice and chopped cilantro for a fresh finish.

Use avocado oil for a high-heat alternative.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the air fryer at 375°F for 4–5 minutes to restore crispiness. Not recommended for freezing.

FAQs

Can I leave the skin on?

Yes, just scrub thoroughly—skin adds texture and nutrients.

Do I need to soak sweet potatoes?

No soaking needed; they crisp well without it.

Can I use frozen sweet potatoes?

Fresh is best, but thawed frozen cubes can work—expect softer texture.

Why aren’t they crispy?

Avoid overcrowding the basket and ensure cubes are evenly coated in oil.

Can I prep them ahead?

Yes, cube and refrigerate raw sweet potatoes in water up to 24 hours ahead.

What size cubes work best?

½-inch cubes cook evenly and crisp well—avoid pieces that are too large.

Can I make them oil-free?

Yes, but they’ll be softer. Use a light spray for better texture.

Are they gluten-free?

Yes, naturally gluten-free and vegan.

What dips go well?

Try garlic aioli, spicy mayo, ranch, or chipotle yogurt sauce.

Can I double the recipe?

Yes, but cook in batches to ensure even crisping.

Conclusion

Air Fryer Sweet Potato Cubes are a delicious, healthy, and fuss-free side that’s ready in minutes. Whether you prefer them sweet or savory, these crispy bites are sure to become a staple in your weekly rotation—quick, easy, and full of flavor.

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