Description
Air Fryer Sweet Potato Cubes are crispy on the outside, tender on the inside, and packed with natural sweetness and flavor. They’re a healthy, quick side dish or snack, perfect for any meal.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat air fryer to 400°F (200°C) for 3-5 minutes.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Place the cubes in the air fryer basket in a single layer. Cook in batches if needed.
- Air fry for 12–15 minutes, shaking the basket halfway through, until sweet potatoes are golden and crispy on the edges.
- Serve warm, optionally garnished with fresh herbs or a dipping sauce.
Notes
- Cut cubes evenly for uniform cooking.
- Adjust seasonings to taste—try cinnamon for a sweet version or chili powder for heat.
- Leftovers can be stored in the fridge and reheated in the air fryer for 3-4 minutes.
- Don’t overcrowd the basket to ensure crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 4g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg