Description

Air Fryer Whole Chicken is a quick and easy way to get crispy skin and juicy meat using your air fryer, perfect for a fuss-free weeknight meal or Sunday dinner.

Ingredients

1 whole chicken (3.5 to 4 lbs)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried thyme

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Instructions

Preheat the air fryer to 360°F (180°C).
Pat the chicken dry with paper towels.
Rub the chicken all over with olive oil.
In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and thyme.
Season the chicken inside and out with the spice mixture.
Place the chicken breast-side down in the air fryer basket.
Cook for 30 minutes, then flip the chicken breast-side up and cook for another 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 10 minutes before carving and serving.

Notes

Cooking time may vary based on the size of your chicken and air fryer model.
Use a meat thermometer to ensure doneness.
Letting the chicken rest helps retain juices when carving.