American Flag Cookie Cake Recipe

Why You’ll Love This Recipe

American Flag Cookie Cake is the ultimate patriotic dessert—soft, chewy, and topped with red, white, and blue flair. This oversized cookie is baked in a sheet pan and decorated like the U.S. flag with creamy frosting and fresh berries or colorful candies. Perfect for Fourth of July, Memorial Day, or any American-themed gathering, it’s a crowd-pleaser that’s easy to make and even easier to serve.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter (softened)
brown sugar
granulated sugar
eggs
vanilla extract
semi-sweet chocolate chips or white chocolate chips
vanilla or cream cheese frosting
fresh blueberries
fresh strawberries (sliced)
optional: red and blue M&M’s or sprinkles

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.

In a medium bowl, whisk together flour, baking soda, and salt.

In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.

Beat in eggs one at a time, then add vanilla extract.

Gradually add dry ingredients to the wet mixture and mix until combined.

Stir in chocolate chips.

Spread the dough evenly into the prepared pan.

Bake for 20–25 minutes or until golden brown and set. Let cool completely.

Once cooled, frost the entire surface with vanilla or cream cheese frosting.

Arrange blueberries in the top-left corner to represent the stars.

Use sliced strawberries to create red stripes, alternating with white frosting for the white stripes.

Add extra sprinkles or candies for decoration if desired.

Servings and timing

This recipe yields approximately 24 squares.
Preparation time: 20 minutes
Baking time: 20–25 minutes
Cooling and decorating time: 45 minutes
Total time: 1.5 hours

Variations

Use sugar cookie dough instead of chocolate chip for a classic base.
Swap fruit with M&M’s for a longer-lasting design.
Flavor the frosting with almond or lemon extract for a unique twist.
Add a layer of jam or Nutella under the frosting for surprise flavor.

storage/reheating

Store covered at room temperature for up to 3 days or refrigerate for up to 5 days.
To freeze, wrap slices individually and store for up to 1 month.
Serve at room temperature or slightly chilled—do not microwave.

FAQs

Can I use store-bought dough?

Yes, just press into the pan and bake as directed.

Can I make this ahead?

Yes, bake and cool the cookie base the day before, then decorate just before serving.

Do I have to use fruit?

No, substitute with red and blue candies or colored frosting.

Can I use a round pan?

Yes, but the flag design works best in a rectangle or square.

How do I cut clean slices?

Chill briefly before slicing and wipe the knife between cuts.

Is it chewy or crisp?

This cookie cake is soft and chewy with golden edges.

Can I add nuts?

Yes, chopped pecans or walnuts can be mixed into the dough.

Can I make it gluten-free?

Use a 1:1 gluten-free flour blend for a gluten-free version.

What’s the best frosting?

Vanilla or cream cheese frosting works best for decorating and flavor.

Can kids help decorate?

Absolutely—it’s a fun and simple recipe for little hands.

Conclusion

American Flag Cookie Cake is a sweet salute to summer celebrations. With its chewy cookie base, creamy frosting, and festive flag design, it’s a treat that looks as good as it tastes. Easy to make and perfect for sharing, this dessert will be the star of your patriotic party spread.

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