Angel Food Cake Churro Bites

Why You’ll Love This Recipe

Angel Food Cake Churro Bites are a fun, easy dessert that combines the light, airy texture of angel food cake with the crispy, cinnamon-sugar coating of a churro. Each bite-sized piece is fried or baked to golden perfection, then tossed in sweet, spiced sugar for a treat that’s crunchy on the outside, soft on the inside, and completely addictive. Perfect for parties, snacking, or a quick dessert fix.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

angel food cake (store-bought or homemade)
granulated sugar
ground cinnamon
unsalted butter (melted, for baking option)
vegetable oil (for frying, if using)

directions

Cut angel food cake into 1-inch cubes.

In a shallow bowl, mix granulated sugar and cinnamon to make the coating.

To fry:
Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C).
Fry cake cubes in batches for 1-2 minutes, turning until golden brown.
Remove with a slotted spoon and drain on paper towels.
While still warm, roll in the cinnamon sugar mixture to coat.

To bake:
Preheat oven to 400°F (200°C).
Place cake cubes on a parchment-lined baking sheet. Brush or drizzle with melted butter.
Bake for 8-10 minutes or until golden and crisp.
Immediately toss warm cubes in the cinnamon sugar mixture.

Servings and timing

Makes about 4 servings.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Serve with chocolate, caramel, or cream cheese dip.
Add a pinch of nutmeg or pumpkin spice to the cinnamon sugar.
Sprinkle with powdered sugar before serving.
Use flavored angel food cake for an extra twist.
Skewer with fruit and drizzle with melted chocolate for a fun presentation.

storage/reheating

Best enjoyed fresh for optimal crispness.
Store leftovers in an airtight container at room temperature for up to 1 day.
Reheat in the oven at 325°F (160°C) for 5-7 minutes to refresh texture.

FAQs

Can I use frozen angel food cake?
Yes, just thaw completely before cutting and cooking.

Is frying or baking better?
Frying gives a more authentic churro texture, but baking is lighter and easier.

Can I make these ahead of time?
You can cut the cake and mix the sugar ahead, but cook just before serving.

Can I air fry them?
Yes, air fry at 375°F (190°C) for about 6-8 minutes, shaking halfway through.

Do I need to coat them while warm?
Yes, the cinnamon sugar sticks best when they’re warm.

Can I use pound cake?
Angel food cake is preferred for its lightness, but pound cake will work for a richer version.

Are they very sweet?
They’re lightly sweet—adjust sugar to taste if needed.

Can I use pre-cut angel food cubes?
Yes, just make sure they’re uniform in size for even cooking.

What oil is best for frying?
Vegetable, canola, or peanut oil all work well.

Can kids help make these?
Yes, with supervision—especially if baking instead of frying.

Conclusion

Angel Food Cake Churro Bites are a simple yet impressive treat that brings together the airy lightness of cake with the sweet crunch of cinnamon sugar. Whether fried for extra indulgence or baked for a lighter bite, they’re a guaranteed crowd-pleaser you’ll want to make again and again.

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