Why You’ll Love This Recipe

Apple Harvest Pound Cake is a moist, dense cake packed with fresh apples, warm spices, and a hint of crunch from pecans or walnuts. Perfect for fall baking, holiday gatherings, or cozy desserts, this cake brings comforting flavors and a beautiful golden crust that pairs perfectly with coffee or a drizzle of glaze.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarbutter (softened)eggsvanilla extractbaking powdersaltcinnamon and nutmegapples (peeled and chopped)pecans or walnuts (optional)milk or sour cream

directions

Preheat oven to 350°F (175°C) and grease a bundt or loaf pan.

In a large bowl, cream together butter and sugar until light and fluffy.

Beat in eggs one at a time, then add vanilla extract.

In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.

Gradually add dry ingredients to the wet mixture, alternating with milk or sour cream, until just combined.

Fold in chopped apples and nuts (if using).

Pour batter into the prepared pan and smooth the top.

Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Optional: drizzle with a simple glaze made of powdered sugar and milk.

Servings and timing

This recipe yields approximately 10–12 slices.
Preparation time: 20 minutes
Baking time: 55–65 minutes
Total time: 1 hour 20–25 minutes

Variations

Add dried cranberries or raisins for extra texture.
Use brown sugar for a deeper caramel flavor.
Swap pecans for hazelnuts or skip nuts altogether.
Top with cream cheese frosting instead of glaze.
Add a splash of apple cider to the batter for seasonal flair.

storage/reheating

Store covered at room temperature for up to 3 days or in the fridge for up to 5 days.
Freeze for up to 2 months; wrap tightly in plastic and foil.
Bring to room temperature or warm slices slightly before serving.

FAQs

What kind of apples are best?
Firm, tart varieties like Granny Smith or Honeycrisp work best for baking.

Can I make this in advance?
Yes, it actually tastes better the next day as the flavors develop.

Can I use oil instead of butter?
Butter gives better flavor, but a neutral oil can be used for a moister crumb.

Does it need a glaze?
No, it’s delicious plain, but glaze adds sweetness and shine.

Can I use whole wheat flour?
Yes, replace up to half for a heartier texture.

How do I prevent the cake from sticking?
Thoroughly grease and flour your pan, especially if using a bundt shape.

Conclusion

Apple Harvest Pound Cake is the ultimate cozy dessert for the season, combining the fresh bite of apples with a spiced, buttery crumb. Whether served warm with glaze or enjoyed as a simple slice, it’s a comforting treat that celebrates the flavors of fall with every bite.