Description

Authentic Greek Chicken Souvlaki is a traditional dish made with marinated chicken skewers grilled to perfection, often served with pita, tzatziki, and fresh vegetables.

Ingredients

1.5 lbs (700g) boneless, skinless chicken breast or thighs, cut into 1-inch pieces
1/4 cup olive oil
3 tablespoons fresh lemon juice
3 garlic cloves, minced
1 tablespoon red wine vinegar
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Wooden or metal skewers

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together olive oil, lemon juice, garlic, red wine vinegar, oregano, salt, and pepper.
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably 4-6 hours.
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread the marinated chicken onto the skewers evenly.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked and nicely charred.
Serve hot with pita bread, tzatziki, and your favorite fresh vegetables.

Notes

Marinating overnight will deepen the flavor.
Pair with a traditional Greek salad for a full meal.
Can substitute chicken with pork or lamb for variation.