Baked BBQ Sausage Bites

Why You’ll Love This Recipe

Baked BBQ Sausage Bites are the perfect crowd-pleasing appetizer—savory, smoky, and coated in a sticky-sweet barbecue glaze. They’re easy to prepare, great for game days, parties, or quick snacks, and can be made with minimal ingredients for maximum flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

smoked sausage or kielbasabbq sauce (your favorite brand or homemade)honey or brown sugar (for extra sweetness)garlic powderonion powderblack pepperolive oil (for baking sheet or pan)sliced green onions or parsley (optional for garnish)

directions

Preheat oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Lightly grease.

Slice the sausage into bite-sized rounds, about ½-inch thick.

In a bowl, mix BBQ sauce, honey or brown sugar, garlic powder, onion powder, and black pepper.

Add sausage pieces to the bowl and toss until fully coated in the sauce mixture.

Arrange sausage bites in a single layer on the prepared baking sheet.

Bake for 20-25 minutes, flipping halfway through, until the sauce is caramelized and bubbly.

Optional: Broil for 2-3 minutes for extra caramelization.

Transfer to a serving dish and garnish with sliced green onions or parsley.

Servings and timing

This recipe serves approximately 6-8 as an appetizer.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

Use turkey or chicken sausage for a lighter version.
Add a dash of hot sauce or crushed red pepper for heat.
Mix in pineapple chunks for a sweet and tangy twist.
Skewer the bites with toothpicks for easy serving at parties.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or in a skillet over low heat until warmed through.
Not ideal for freezing, as the sauce may separate upon reheating.

FAQs

What type of sausage works best?

Smoked sausage or kielbasa holds up well and has great flavor.

Can I use homemade BBQ sauce?

Yes, any variety works as long as it’s thick and flavorful.

Is this dish spicy?

Not inherently, but you can add spice to suit your taste.

Do I need to flip the sausage?

Yes, flipping helps caramelize both sides evenly.

Can I make this in advance?

Yes, assemble and refrigerate, then bake just before serving.

How can I make them crispier?

Broil for a few extra minutes at the end of baking.

Can I cook these in an air fryer?

Yes, cook at 375°F for 10-12 minutes, shaking halfway through.

Are these gluten-free?

Check your BBQ sauce and sausage labels to confirm.

Can I double the recipe?

Absolutely, just use a larger baking sheet or two.

What dips go well with this?

Ranch, honey mustard, or extra BBQ sauce are all great options.

Conclusion

Baked BBQ Sausage Bites are a simple yet irresistible appetizer that combines the smoky richness of sausage with the bold flavor of barbecue. Quick to make and easy to serve, they’re a go-to snack for any occasion and guaranteed to disappear fast from the table.

Print