Description
Savory sausage bites glazed in tangy BBQ sauce and baked to perfection, making them an ideal appetizer or party snack.
Ingredients
- 1 pound smoked sausage or kielbasa, cut into 1-inch pieces
- 1 cup barbecue sauce
- 1 tablespoon honey (optional, for added sweetness)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- In a mixing bowl, whisk together barbecue sauce, honey, Worcestershire sauce, garlic powder, and black pepper.
- Add the sausage pieces to the bowl and toss to coat evenly with the sauce mixture.
- Arrange the coated sausage bites in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until the sauce is caramelized and the sausage is heated through.
- Transfer to a serving platter and serve warm with toothpicks for easy snacking.
Notes
- Use your favorite BBQ sauce to customize the flavor.
- Great for meal prep or reheating as leftovers.
- Can also be cooked in a slow cooker for 2-3 hours on low for an even easier version.