Baked Feta Pasta

Why You’ll Love This Recipe

Baked Feta Pasta is a creamy, tangy, and wildly simple dish that took the internet by storm—and for good reason. With just a handful of ingredients, this recipe transforms a block of feta cheese and cherry tomatoes into a luscious sauce that coats tender pasta perfectly. It’s quick, customizable, and packed with Mediterranean flavor in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (short shapes like penne, fusilli, or farfalle)
block of feta cheese
cherry or grape tomatoes
olive oil
garlic (minced or whole cloves)
salt
black pepper
red pepper flakes (optional)
fresh basil (chopped)

directions

Preheat your oven to 400°F (200°C).

Place the block of feta cheese in the center of a baking dish. Surround it with cherry tomatoes and garlic.

Drizzle generously with olive oil and season with salt, pepper, and red pepper flakes if using.

Bake for 30–35 minutes, or until the tomatoes burst and the feta is soft and golden on top.

While the feta bakes, cook the pasta according to package instructions. Reserve ½ cup of pasta water and drain the rest.

Remove the baking dish from the oven. Stir everything together, smashing the tomatoes and feta into a creamy sauce.

Add the cooked pasta and a splash of reserved pasta water if needed to loosen the sauce. Mix until well coated.

Top with chopped fresh basil and serve warm.

Servings and timing

This recipe serves 4.
Preparation time: 5 minutes
Baking time: 30–35 minutes
Cooking time: 10 minutes
Total time: 45–50 minutes

Variations

Use goat cheese or cream cheese for a different creamy base.
Add spinach or arugula for extra greens.
Mix in olives, roasted red peppers, or artichoke hearts for a Mediterranean twist.
Top with grilled chicken or shrimp for added protein.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of water or milk to refresh the sauce.
Do not freeze, as the feta and tomatoes may become grainy.

FAQs

Can I use crumbled feta instead of a block?
Yes, but the block melts creamier. Crumbled feta still works in a pinch.

Is this dish spicy?
It’s mildly spicy if you add red pepper flakes—adjust to taste.

Can I use a different type of cheese?
Yes, try Boursin, ricotta, or a soft goat cheese for variation.

What pasta shape works best?
Short shapes like penne, fusilli, or shells hold the sauce well.

Do I need to peel the tomatoes?
No, they soften and burst during baking for a perfect sauce texture.

Is this vegetarian?
Yes, as long as your feta is made with vegetarian rennet.

Can I add meat?
Yes—try bacon, sausage, or rotisserie chicken.

Why is my feta not melting?
Some feta brands stay firmer. Just mash it with the tomatoes to create a creamy texture.

Can I make it vegan?
Use a plant-based feta alternative and dairy-free pasta.

Can I use sun-dried tomatoes?
Yes, for a more concentrated flavor—just reduce the oil slightly.

Conclusion

Baked Feta Pasta is the ultimate low-effort, high-reward meal that delivers rich, creamy flavor with minimal ingredients and steps. Whether you’re whipping up a quick weeknight dinner or impressing guests with something trendy yet simple, this dish hits all the right notes—cheesy, garlicky, and irresistibly delicious.

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